Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes! Beware though, it is likely that you’ll have the whole loaf to yourself in one sitting!

Japanese Cheesecake

Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes! Beware though, it is likely that you’ll have the whole loaf to yourself in one sitting!

Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

Hokkaido Soft Bread (Hokkaido Milk Loaf)

Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

Hokkaido Milk Toast (Soft and Fluffy Bread) - Christine's Recipes: Easy Chinese Recipes | Easy Recipes

Hokkaido Milk Toast (Tangzhong Method)

Hokkaido Milk Toast (Soft and Fluffy Bread) - Christine's Recipes: Easy Chinese Recipes | Easy Recipes

Sticky Chinese chicken traybake:     Slash 8 skin on and bone in chicken thighs. Mix 4 tbs hoisin sauce, 2 tsp sesame oil, 2 tbs clear honey, 1½ tsp Chinese five-spice powder, thumb-sized knob of ginger and 2 garlic cloves, grated, s&p; pour over chicken. Marinate 2-12 hours, roast at 180C 35 min, basting 1-2 times. Add a chopped bunch spring onions and 50g toasted cashews; cook 5-10 min. Serve with brown rice. | BBC goodfood

Sticky Chinese chicken traybake

Sticky Chinese chicken traybake: Slash 8 skin on and bone in chicken thighs. Mix 4 tbs hoisin sauce, 2 tsp sesame oil, 2 tbs clear honey, 1½ tsp Chinese five-spice powder, thumb-sized knob of ginger and 2 garlic cloves, grated, s&p; pour over chicken. Marinate 2-12 hours, roast at 180C 35 min, basting 1-2 times. Add a chopped bunch spring onions and 50g toasted cashews; cook 5-10 min. Serve with brown rice. | BBC goodfood

Read 23 Really Easy Loaf Cake Recipes today. Be inspired and dig in to the recipes, guides and tips tricks and hacks on Food Network.

Ina Garten's Lemon Cake

Read 23 Really Easy Loaf Cake Recipes today. Be inspired and dig in to the recipes, guides and tips tricks and hacks on Food Network.

Milk toast (with tang zhong/ roux) - so very adaptable and so reminiscent of the various Southeast/ East Asian breakfasts that involved bread that I grew up on

The Dreamiest of Dreamy Milk Toast

Milk toast (with tang zhong/ roux) - so very adaptable and so reminiscent of the various Southeast/ East Asian breakfasts that involved bread that I grew up on

Shokupan

Shokupan

White Bread,Japanese Recipes,Japanese Food,Breads,Muffins,Soups

No need for a tandoori oven to make wonderful, warm homemade garlic naan bread…

Homemade Naan

No need for a tandoori oven to make wonderful, warm homemade garlic naan bread…

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