Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen
Durian Pound Cake - Ingredients: 180 g flour 180 g sugar 115 g butter 115 g sour cream 3 eggs 2 tsp durian essence 1/8 tsp baking soda ½ tsp baking powder 1.Preheat oven to 170°C. 2.Cream butter and sugar til light & fluffy. 3.Add sour cream & eggs, mix well. 4.Sift flour, soda & baking powder, fold in creamed butter. 5.Pour batter into greased loaf pan. 6.Bake at 170°C for 50-60 minutes
Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.
Nothing tickles a kid at the dinner table more than a meal custom-made just her size. These mini meatloaves get a touch of sweet-and-sour from ketchup and mustard, and can be made larger or smaller as needed.