Asian loaf pans

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

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Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes! Beware though, it is likely that you’ll have the whole loaf to yourself in one sitting!

Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes! Beware though, it is likely that you’ll have the whole loaf to yourself in one sitting!

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Japanese Milk Bread: Probably the best bread recipe I have ever used. If you want bread as soft and melt in your mouth delicious as in the store, this is the recipe for you :-D It is most definitely worth the wait and the effort!

Japanese Milk Bread: Probably the best bread recipe I have ever used. If you want bread as soft and melt in your mouth delicious as in the store, this is the recipe for you :-D It is most definitely worth the wait and the effort!

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Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

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Sticky Chinese chicken traybake:     Slash 8 skin on and bone in chicken thighs. Mix 4 tbs hoisin sauce, 2 tsp sesame oil, 2 tbs clear honey, 1½ tsp Chinese five-spice powder, thumb-sized knob of ginger and 2 garlic cloves, grated, s&p; pour over chicken. Marinate 2-12 hours, roast at 180C 35 min, basting 1-2 times. Add a chopped bunch spring onions and 50g toasted cashews; cook 5-10 min. Serve with brown rice. | BBC goodfood

Sticky Chinese chicken traybake: Slash 8 skin on and bone in chicken thighs. Mix 4 tbs hoisin sauce, 2 tsp sesame oil, 2 tbs clear honey, 1½ tsp Chinese five-spice powder, thumb-sized knob of ginger and 2 garlic cloves, grated, s&p; pour over chicken. Marinate 2-12 hours, roast at 180C 35 min, basting 1-2 times. Add a chopped bunch spring onions and 50g toasted cashews; cook 5-10 min. Serve with brown rice. | BBC goodfood

Miracle No Knead Bread! this is SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups! | pinchofyum.com

Miracle No Knead Bread! this is SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups! | pinchofyum.com

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Taisan is a popular Filipino chiffon cake topped with melted butter and sugar. In this recipe, I used a regular loaf pan to make my version of taisan.

Taisan is a popular Filipino chiffon cake topped with melted butter and sugar. In this recipe, I used a regular loaf pan to make my version of taisan.

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