Torch Ginger Flower - Malaysian Ingredients

Top Ten Malaysian Ingredients

maple syrup creme brulee

Maple Syrup Creme Brulee

Maple Syrup Creme Brûlée is wonderfully delicious! Creamy Brûlée sweetened with the great flavour of maple syrup.

Chicken Satay, Peanut Dipping Sauce, and Cool Cucumber Salad is one of our favorite Thai appetizers. Better than anything we have ordered at a restaurant! via @favfamilyrecipz

Chicken Satay with Peanut Dipping Sauce and Cool Cucumber Salad

Chicken Satay, Peanut Dipping Sauce, and Cool Cucumber Salad is one of our favorite Thai appetizers. Better than anything we have ordered at a restaurant! via @favfamilyrecipz

Pork Chops with Bacon and Cabbage Recipe & Video | Martha Stewart

Pork Chops with Bacon and Cabbage

Assam laksa | "This is my all-time favourite Malaysian dish. Whenever I go back to Kuala Lumpur, my first thought as the plane hits the tarmac is to make a bee line for the closest assam laksa I can get my hands on. Unlike the more well-known coconut-milk based curry laksa, the base broth is made from fish, tamarind and torch ginger flower, resulting in a lovely, sour, fragrant soup, served with chewy, translucent noodles and garnished with the lively flavours of fresh  pineapple, cucumber…

Assam laksa

Assam laksa | "This is my all-time favourite Malaysian dish. Whenever I go back to Kuala Lumpur, my first thought as the plane hits the tarmac is to make a bee line for the closest assam laksa I can get my hands on. Unlike the more well-known coconut-milk based curry laksa, the base broth is made from fish, tamarind and torch ginger flower, resulting in a lovely, sour, fragrant soup, served with chewy, translucent noodles and garnished with the lively flavours of fresh pineapple, cucumber…

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