Blow Torched Salmon Nigiri, pickled ginger & kizami wasabi

Blow Torched Salmon Nigiri, pickled ginger & kizami wasabi - One of my faves!

Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.

Evin's Indian Apricot Chicken-"This spicy sweet chicken has flavors from South Asia. Serve over rice or couscous.

15 Minute Honey Pepper Beef Stir Fry | The Chunky Chef | Fast and easy, yet BIG on flavor! This beef stir fry with a luscious honey pepper sauce comes together in about 15 minutes... perfect for a weeknight!

15 Minute Honey Pepper Beef Stir Fry The Chunky Chef Fast and easy, yet BIG on flavor! This beef stir fry with a luscious honey pepper sauce comes together in about 15 minutes. perfect for a weeknight!

Maple Syrup Creme Brulee

Maple Syrup Creme Brûlée - Art and the Kitchen - The BEST Creme Brûlée ever made. Exceptional flavour using Pure Infused Maple Syrup – Vanilla, Cinnamon, and Star Anise infusion.

Shrimp and Sauteed Spinach (serves 2)  #thedivaskitchen

Shrimp and Spinach in Asian White Wine Sauce (remove shrimp before deglazing the pan; add in Asian condiments like soy, sesame, Sriracha, etc.

Spicy Lasagna | Cravings of a Lunatic | My favourite lasagna recipe. Asked for by ALL family members when visiting.

20 Amazing Casserole Recipes

Mouthwatering seared Otoro tuna recipe, super fatty tuna belly seared with blow torch, enjoy with yuzu extract and garnish with green onion. #Japanese Recipe

Seared Tuna Sashimi (Aburi Toro)

Mouthwatering seared Otoro tuna recipe, super fatty tuna belly seared with blow torch, enjoy with yuzu extract and garnish with green onion.

11:26   How to Make Creme Brulee: Recipe: Creme Brulee: From Scratch: Dishin' With Di Recipe #56 by Dishin With Di 39,000 views

How to Make Creme Brulee: Recipe: Creme Brulee: From Scratch: Dishin' With Di Recipe by Dishin With Di views

Scallops topped with Japanese Spicy Mayonnaise and Blowtorched

The other day I met two of my workmates on their way to lunch. I asked them where they were off to. “We’re going to have Thai at the food court,” “Have you ever tried the Indian there?” I asked.

Creme brulee without a blowtorch!

How to Make Creme Brulee Without a Torch

A creme brulee torch is the ultimate cooking luxury. It is used to quickly caramelize the topping on this elegant dessert, a rich smooth custard topped with a crisp melted-sugar.

Creme Brulee Bites by Bakers Royale :: recipe here :  http://www.bakersroyale.com/custards/creme-brulee-bites/#

Creme Brulee Bites

Dear god these are adorable. Creme Brule Bites - 19 Tiny Desserts You Can Eat In One Bite

Sugared Pillsbury Biscuits

Instructions:
1 tube Pillsbury biscuits, buttermilk flavor (contains 10 doughs)
Sugar
Oil for deep frying

Method: 
Separate each dough from the tube and drop them into a frying pan (covered with enough heated oil) or a deep fryer. Turn them over and fry evenly until golden brown, about 1-2 minutes. Transfer out, dust with sugar, and serve immediately.

Sugared Pillsbury Biscuits (Cheater Donuts)

Cheater Donuts using Pillsbury biscuits. Fluffy, light, pillowy and oh-so-YUM. These sugared Pillsbury biscuits are the BEST!

Confited Pork Belly with Torched Caramel Crust & Yellow Mustard

Creme brulee pork belly confit

Confited Pork Belly with Torched Caramel Crust & Yellow Mustard . Probably wouldn't want the yellow mustard but yumm pork belly

10 National Dessert Day Sweets with a Healthy Twist

10 National Dessert Day Sweets with a Healthy Twist

10 Super Healthy and #Asian #Ingredients - these are so essential to every kitchen!    #Healthy #KitchenTips #Malaysian

Top Ten Malaysian Ingredients

Malaysian cuisine has been blessed with brilliant flavours, spices and ingredients. A few pointers to guide you with the top ten Malaysian ingredients.

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