Lechon Liempo Ingredients: 2 kilos of fully cleaned skin-on, rectangular pork belly (“liempo”) 1 piece large garlic bulb, de-skinned, pounded 1 large white or red onion, quartered 3 pieces cut into 2 inches “tanglad” (Filipino lemongrass) 25 grams fine salt 5 grams ground black pepper 10ml. soy sauce 15 ml. EVOO thick thread for tying meat thermometer Procedures: 1. Score and slit lean, skin & fat parts of the belly. 2. Pour in all ingredients unto blender and ble
five spice chicken leg---Preheat oven to 400°F. Place the chicken on a rack in a foil lined roasting pan. Create a loose tent over the chicken with foil. Roast the chicken in the center of the oven 30 minutes; remove foil and continue to cook, basting occasionally until the internal temperature is 165°-170°F, about 45 minutes longer (Insert thermometer between the leg and the thigh).