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Asian Kitchen Thermometers

from Steamy Kitchen Recipes

Taylor USA Smart Thermometer Review & Giveaway

Taylor USA Smart Thermometer Review & Giveaway ~

Ultimate chocolate cupcake w/ganache filling and Swiss cream icing.**ASCA00&_auth_token=gkaXPBnXhLug9HJ2Lwc8uZ3Y9Y9st1Cfppw8UZ6FbjRNaYPUD4vKl0uulkoXP1fiuv7eDW5hW0RUqGRL%2fWktXMViL1ZJpr6tjAtUtQBj283PHituvw6VV6uhcca8Bo4IR3cnJXto3irmzTpazto

from Steamy Kitchen Recipes

Oregon Scientific Grill-Right Bluetooth BBQ Thermometer Review & Giveaway

Oregon Scientific Grill-Right Bluetooth BBQ Thermometer Review & Giveaway ~

from As Easy As Apple Pie

Easy Salted Caramel Sauce

Rich and creamy homemade salted caramel sauce. No thermometer needed, just 4 ingredients and a pair of watchful eyes!


from Skinnytaste

Five Spice Roasted Chicken Legs

five spice chicken leg---Preheat oven to 400°F. Place the chicken on a rack in a foil lined roasting pan. Create a loose tent over the chicken with foil. Roast the chicken in the center of the oven 30 minutes; remove foil and continue to cook, basting occasionally until the internal temperature is 165°-170°F, about 45 minutes longer (Insert thermometer between the leg and the thigh).

from ButterYum

Small Batch Potato Chips

Small Batch Potato Chips - ButterYum Have a craving for potato chips?  Grab a russet potato and head into the kitchen to fry up a small batch.   The process is very easy - here's how: You don't have to use an oil thermometer.  Check the oil temperature by dropping one potato slice into the oil.  If it bubbles like this, the oil is hot enough to make chips.   Heat about an inch of oil in a good quality non-stick pan.  I'm using Swiss Diamond - it can hold up to the heat and clean up…

from Bread Booze Bacon

50 Recipes for the Grill

Cilantro Thai Grilled Chicken Mix the following in food processor 2 garlic cloves, coarsely chopped 1/2 cup cilantro 2 tablespoons asian fish sauce or 1 tablespoon of soy sauce 1 tablespoon toasted sesame oil 4 boneless skinless chicken breasts Marinate 15 min in the fridge. Grill or cook Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.

You could do this in a grill pan on the stove top, too, as long as you have good ventilation or a big kitchen window. You'll need an instant-read thermometer for the meat.