Ultimate chocolate cupcake w/ganache filling and Swiss cream icing. http://www.americastestkitchen.com/recipes/detail.php?docid=23637&incode=M**ASCA00&_auth_token=gkaXPBnXhLug9HJ2Lwc8uZ3Y9Y9st1Cfppw8UZ6FbjRNaYPUD4vKl0uulkoXP1fiuv7eDW5hW0RUqGRL%2fWktXMViL1ZJpr6tjAtUtQBj283PHituvw6VV6uhcca8Bo4IR3cnJXto3irmzTpazto

Ultimate chocolate cupcake w/ganache filling and Swiss cream icing. http://www.americastestkitchen.com/recipes/detail.php?docid=23637&incode=M**ASCA00&_auth_token=gkaXPBnXhLug9HJ2Lwc8uZ3Y9Y9st1Cfppw8UZ6FbjRNaYPUD4vKl0uulkoXP1fiuv7eDW5hW0RUqGRL%2fWktXMViL1ZJpr6tjAtUtQBj283PHituvw6VV6uhcca8Bo4IR3cnJXto3irmzTpazto

Rich and creamy homemade salted caramel sauce. No thermometer needed, just 4 ingredients and a pair of watchful eyes!

Rich and creamy homemade salted caramel sauce. No thermometer needed, just 4 ingredients and a pair of watchful eyes!

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Cilantro Thai Grilled Chicken   Mix the following in food processor                              2 garlic cloves, coarsely chopped 1/2 cup cilantro  2 tablespoons asian fish sauce or 1 tablespoon of  soy sauce 1 tablespoon toasted sesame oil  4 boneless skinless chicken breasts  Marinate 15 min in the fridge. Grill or cook Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.

Cilantro Thai Grilled Chicken Mix the following in food processor 2 garlic cloves, coarsely chopped 1/2 cup cilantro 2 tablespoons asian fish sauce or 1 tablespoon of soy sauce 1 tablespoon toasted sesame oil 4 boneless skinless chicken breasts Marinate 15 min in the fridge. Grill or cook Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.

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Learn how to make soft, tender, custardy eggs with this Japanese technique from @seriouseats
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