Asian kitchen thermometers

Ultimate chocolate cupcake w/ganache filling and Swiss cream icing.**ASCA00&_auth_token=gkaXPBnXhLug9HJ2Lwc8uZ3Y9Y9st1Cfppw8UZ6FbjRNaYPUD4vKl0uulkoXP1fiuv7eDW5hW0RUqGRL%2fWktXMViL1ZJpr6tjAtUtQBj283PHituvw6VV6uhcca8Bo4IR3cnJXto3irmzTpazto

Rich and creamy homemade salted caramel sauce. No thermometer needed, just 4 ingredients and a pair of watchful eyes!

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You could do this in a grill pan on the stove top, too, as long as you have good ventilation or a big kitchen window. You'll need an instant-read thermometer for the meat.

Delicious and quick to make! For the pork loin roast, I used the big ones that Hy-Vee has on sale every once and awhile for like $1.89/lb and cut it up to the sizes I wanted.

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Cilantro Thai Grilled Chicken Mix the following in food processor 2 garlic cloves, coarsely chopped 1/2 cup cilantro 2 tablespoons asian fish sauce or 1 tablespoon of soy sauce 1 tablespoon toasted sesame oil 4 boneless skinless chicken breasts Marinate 15 min in the fridge. Grill or cook Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.

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