We have the Global Kitchen Shears in stock. These Global Kitchen Scissors are the perfect addition to your Global Knives collection.

We have the Global Kitchen Shears in stock. These Global Kitchen Scissors are the perfect addition to your Global Knives collection.

Quick and easy Sesame Ginger Miso Cucumber Salad - perfect for potlucks! http://samscutlerydepot.com/product/2-pack-emeril-stainless-steel-black-kitchen-scissors-shears-3-blades-with-emeril-suction-mount-sharpener-red/

Sesame Ginger Miso Cucumber Salad

Quick and easy Sesame Ginger Miso Cucumber Salad - perfect for potlucks! http://samscutlerydepot.com/product/2-pack-emeril-stainless-steel-black-kitchen-scissors-shears-3-blades-with-emeril-suction-mount-sharpener-red/

15-Minute Asian Rice Salad : This comforting salad is ready in just 15 minutes. To keep the prep time to a minimum, grate fresh ginger instead of finely chopping it, use kitchen shears instead of a knife to snip off the stems of the shiitake mushrooms, and purchase precooked brown rice, grated carrots and shelled edamame.

Beat-the-Clock Dinners

15-Minute Asian Rice Salad : This comforting salad is ready in just 15 minutes. To keep the prep time to a minimum, grate fresh ginger instead of finely chopping it, use kitchen shears instead of a knife to snip off the stems of the shiitake mushrooms, and purchase precooked brown rice, grated carrots and shelled edamame.

Recipe of the Day: 15-Minute Asian Rice Salad            To keep the prep time to a minimum, grate fresh ginger instead of finely chopping it, use kitchen shears instead of a knife to snip off the stems of the shiitake mushrooms and purchase pre-cooked brown rice, grated carrots and shelled edamame.             #RecipeOfTheDay

Beat-the-Clock Dinners

Recipe of the Day: 15-Minute Asian Rice Salad To keep the prep time to a minimum, grate fresh ginger instead of finely chopping it, use kitchen shears instead of a knife to snip off the stems of the shiitake mushrooms and purchase pre-cooked brown rice, grated carrots and shelled edamame. #RecipeOfTheDay

Liven up simple sauteed shrimp with scallion rice and a zingy Asian-style dipping sauce. If you don't have a fresh chile on hand, substitute a pinch of red-pepper flakes or a dash of hot sauce. If you can't find peeled and deveined shrimp, use kitchen shears to make removal of the shells easier.

Shrimp Recipes

Liven up simple sauteed shrimp with scallion rice and a zingy Asian-style dipping sauce. If you don't have a fresh chile on hand, substitute a pinch of red-pepper flakes or a dash of hot sauce. If you can't find peeled and deveined shrimp, use kitchen shears to make removal of the shells easier.

Liven up simple sauteed shrimp with scallion rice and a zingy Asian-style dipping sauce. If you don't have a fresh chile on hand, substitute a pinch of red-pepper flakes or a dash of hot sauce. If you can't find peeled and deveined shrimp, use kitchen shears to make removal of the shells easier.

Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce

Liven up simple sauteed shrimp with scallion rice and a zingy Asian-style dipping sauce. If you don't have a fresh chile on hand, substitute a pinch of red-pepper flakes or a dash of hot sauce. If you can't find peeled and deveined shrimp, use kitchen shears to make removal of the shells easier.

Quick and easy Sesame Ginger Miso Cucumber Salad - perfect for potlucks!

Sesame Ginger Miso Cucumber Salad

Rice vermicelli is similar to angel hair and sometimes sticks together after it is cooked. Use a pair of kitchen shears to snip through...

Asian Beef and Noodle-Filled Lettuce Cups

Rice vermicelli is similar to angel hair and sometimes sticks together after it is cooked. Use a pair of kitchen shears to snip through...

"Shirataki recipe:  I cut them them up  with kitchen shears. Stir fry some veggies and the sauce I use is    1 TBS Peanut butter  1 TBS splenda  1 TBS s/f rice vinegar  1 TBS soy sauce    It tastes just like Chinese take out to me."

"Shirataki recipe: I cut them them up with kitchen shears. Stir fry some veggies and the sauce I use is 1 TBS Peanut butter 1 TBS splenda 1 TBS s/f rice vinegar 1 TBS soy sauce It tastes just like Chinese take out to me."

Liven up simple sauteed shrimp with scallion rice and a zingy Asian-style dipping sauce. If you don't have a fresh chile on hand, substitute a pinch of red-pepper flakes or a dash of hot sauce. If you can't find peeled and deveined shrimp, use kitchen shears to make removal of the shells easier.

Lighter Seafood Recipes

Liven up simple sauteed shrimp with scallion rice and a zingy Asian-style dipping sauce. If you don't have a fresh chile on hand, substitute a pinch of red-pepper flakes or a dash of hot sauce. If you can't find peeled and deveined shrimp, use kitchen shears to make removal of the shells easier.

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