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Asian Home Fragrance

Hyderabadi shanks

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

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Glass snuff bottle with white overlay on a turquoise ground carved to illustate a boy tending two horses with two swallows above and an inscription, seal Junting, dated 1819. Bloch Collection.

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Hariyali Chicken Kabab Recipe is made by marinating the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Spinach and Methi Leaves.

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