s to order when we go out to eat. Now we make it at home, thanks to my husband’s delicious recipe, and it’s so much better than takeout. Plus you can use the leftovers to make Chicken Fried Rice Spring Rolls, yet another one of our favorite Asian foods!
Im trying this for the first time but I used coconut oil, rice vinegar, and almond meal instead. Hopefully it comes out good ! I added a pinch of cayenne pepper ! It was amazing! This is definitely a favorite and will be used again very soon!
This Classic Chinese Chow Mein from Dinner then Dessert is a staple that you’ll definitely want to make the next time your takeout craving sets in. It uses delicious authentic ingredients and is ready in just about 20 minutes — faster than you thought pos
This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! Basically Ginger Beef if you add shredded carrot.