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Asian Food Processors

Red Thai fishcakes

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Chicken jalfrezi. A culinary triumph for curry-loving dieters – what’s not to like? We’ve reworked this classic to encourage your ever-decreasing waistline, so get shopping and chopping.

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Korean Pancake: Pajeon

Korean Vegetable Pancakes - Pajun (Pajeon) with Spicy Soy Dipping Sauce | #korean #vegetarian #appetizer

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Nigel Slater’s quick chicken laksa recipe

Nigel Slater’s quick chicken laksa recipe. Into a food processor put two small hot red chillies, two roughly chopped inner stalks of lemongrass, two cloves of garlic, the juice of a lime, a handful each of coriander leaves and mint, three teaspoons of turmeric and three tablespoons of groundnut oil. Process to a rough paste...

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Homemade Peshwari Nan with Coconut and Pistachio

Peshwari naan - my recipe for filling: 2 tbsp each of cashews, almonds, raisins/raisins, then 4 tbsp shredded coconut. Pulse in food processor until finely chopped. Then pour into small bowl and drizzle honey over top and mix to combine. Flour was 2 cups, milk was just over 1/2 cup. Dough was not stretchy though more like biscuit raggedness. I had to broil them for 8 mins on hi - Lindsey

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Damson cobbler

Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler - it's up to the oven to do the hard work

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