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Cantonese steamed fish

Steve really liked it a lot. Go easy on cilantro and more sugar needed. tawaniese soy sauce 8 tbsp water tsp sugar, 4 green onion julienne 1 thumb size ginger 4 tbsp oil. 3 basa fillet steamed with lemon slices. Cantonese Steamed Fish

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Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas

Noodles: 1 T EVOO, 5 chopped green onions, 1 T sesame seeds, sliced button C soy sauce , C honey C chicken stock, 2 T sesame oil, 1 t Hot sauce, 2 C snow peas, ends trimmed, lb Fettucini. Salmon: 2 T oil, 1 lb salmon, s&p, 1 T honey, 1 T soy sauce.

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Spinach, tomato, prawn and salmon curry

This tasty fish curry recipe is packed with healthy spinach and tomato, a perfect addition to luxurious salmon and prawns. It can also be frozen.

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12 minute Sticky Asian Sea Bass

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Steamed fish & pak choi parcels

Steamed fish & pak choi parcels. 124 kcalories, protein 22g, carbohydrate 2g, fat 3 g, saturated fat 0g, fibre 1g, sugar 2g, salt 1.31 g

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Barbecued mackerel with ginger, chilli & lime drizzle

Barbecued Mackerel with Ginger, Chilli & Lime Drizzle. Did this for dinner tonight with mackerel that I caught at the weekend - my first time cooking (and eating!) a fish that I had caught myself!

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