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from Eat Love Eat

Crispy Tofu Black Rice Bowl

Crispy Tofu Black Rice Bowl - this vegan recipe is infused with Asian flavours, is quick and easy to make and is loaded with crispy, flavoursome tofu | http://eatloveeats.com

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Oh My, Oh Miso, This vegan stir fry is so delicious. It's an easy to make, yummy to eat recipe full of umami (savoury) sauce, crunchy veggies and toasty nuts and seeds that pack a powerhouse full of nutrients. Oh. And did I mention it's delcious? Because it really and truly is. (We ate it 3 times in the last two weeks, true story..) #miso #vegan #veganrecipe

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from Wilde Orchard

Cider & Five Spice Steamed Pork Buns

These Cider & Five Spice Steamed Pork Buns are a quick take on a dim sum classic, Char Siu Bao. These pork buns are sticky and sweet with a hit of spice.

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from Stylist Magazine

Good-time food; simple, original and fun sharing dishes to eat with the people you love

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from The Happy Foodie

Soba noodles with aubergine and mango

This beautiful dish of Soba Noodles with Aubergine and Mango is a Yotam Ottolenghi classic. Taken from his best-selling Plenty cookbook, it makes a perfect vegetarian main course, or Asian-inspired lunch dish.

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