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Vegan Sukiyaki, A Japanese Hot Pot

Sukiyaki Japanese hot pot dish | | #vegan #plantbased #glutenfree

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FACE family, I bet Alfred stet the fire while Canada tried to stop him and England freaking out while France starts shouting that the heat is bad for this hair <= comment by alexia Wasniewski <<this is great

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Avocado Coconut Smoothie

Avocado Coconut Smoothie A richly refreshing blend of fresh avocado and coconut milk. It’s dessert-worth, like a milkshake. Ingredients 1 large, just ripened avocado 1 cup whole Greek yogurt (vanilla or honey) 6-8 TB honey or agave nectar, depending on desired sweetness 1½ cup unsweetened coconut milk 1 cup baby spinach leaves ½ – ¾ cup crushed ice, optional

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Recipe: Vegan Fish Sauce

Vegan 'Fish' Sauce. A second, different one, will compare to other pin. Previous pinner says: ~ I've used in several Asian recipes. It rocks.

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Easy Red Lentil Dhal

Easy Red Lentil Dhal Author: Pinch of Yum Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 6 Ingredients 2 ½ cups red or pink lentils 5-6 cups of water (a large pot half full) 2 tablespoons curry paste ½ cup coconut milk ⅓ cup water 2 teaspoons salt ¼ teaspoon black pepper ¼ teaspoon cayenne 2 teaspoons curry powder ½ teaspoon turmeric 1 teaspoon chili powder 2 tablespoons sugar lime juice green herbs for garnish

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Seafood Soup

Delicious and impressive paleo seafood soup made with wild caught cod, shrimp and calamari! It's swimming with hints of lime and fresh parsley! More recipes like this at

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Chinese Spareribs

Chinese Spareribs (Charsui) — Ingredients: 1 tablespoon Chinese five-spice powder; 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total); 1/2 cup hoisin sauce; 1/4 cup shaoxing wine or dry sherry; 2 tablespoons soy sauce; 1/4 cup honey

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