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Vegan Sukiyaki, A Japanese Hot Pot

Sukiyaki Japanese hot pot dish | www.veggiesdontbite.com | #vegan #plantbased #glutenfree

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FACE family, I bet Alfred stet the fire while Canada tried to stop him and England freaking out while France starts shouting that the heat is bad for this hair <= comment by alexia Wasniewski <<this is great

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Avocado Coconut Smoothie

Avocado Coconut Smoothie A richly refreshing blend of fresh avocado and coconut milk. It’s dessert-worth, like a milkshake. Ingredients 1 large, just ripened avocado 1 cup whole Greek yogurt (vanilla or honey) 6-8 TB honey or agave nectar, depending on desired sweetness 1½ cup unsweetened coconut milk 1 cup baby spinach leaves ½ – ¾ cup crushed ice, optional

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Recipe: Vegan Fish Sauce

Vegan 'Fish' Sauce. A second, different one, will compare to other pin. Previous pinner says: ~ I've used in several Asian recipes. It rocks.

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Easy Red Lentil Dhal

Easy Red Lentil Dhal Author: Pinch of Yum Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 6 Ingredients 2 ½ cups red or pink lentils 5-6 cups of water (a large pot half full) 2 tablespoons curry paste ½ cup coconut milk ⅓ cup water 2 teaspoons salt ¼ teaspoon black pepper ¼ teaspoon cayenne 2 teaspoons curry powder ½ teaspoon turmeric 1 teaspoon chili powder 2 tablespoons sugar lime juice green herbs for garnish

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Seafood Soup

Delicious and impressive paleo seafood soup made with wild caught cod, shrimp and calamari! It's swimming with hints of lime and fresh parsley! More recipes like this at www.tasteaholics.com

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Chinese Spareribs

Chinese Spareribs (Charsui) — Ingredients: 1 tablespoon Chinese five-spice powder; 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total); 1/2 cup hoisin sauce; 1/4 cup shaoxing wine or dry sherry; 2 tablespoons soy sauce; 1/4 cup honey

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