Cooking Light’s 7 Top Asian Cookbooks: Mine are included!
Singapore noodles #meifun
Asian Dumplings | Find our top 8 picks for the best Asian cookbooks of the past 25 years.
Burma: Rivers of Flavor | Find our top 8 picks for the best Asian cookbooks of the past 25 years.
Spinach-and-Pork Wontons In her pan-Asian cookbook, food writer Andrea Nguyen recommends homemade wonton wrappers but says store-bought are fine: Just look for ones labeled thin or Hong Kongstyle.
Fragrant Coconut Pot Roasted Chicken - Juicy chicken roasted in a fragrant Asian-style coconut broth. Amazing flavour for so few ingredients!
Cookbook Review: Lucky Peach & Rotisserie Chicken Ramen – Cake 'n Knife
In this recipe adapted from Charmaine Solomon& Complete Asian Cookbook, ground cashews thicken the curry and give it a rich, nutty flavor. Both roasted and raw cashews work well, so use whichever you prefer.
Hot Sour Salty Sweet - The Best Asian Cookbooks - Cooking Light