Mashed Banana Fritters from Food.com:   								It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^  Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea.

Mashed Banana Fritters from Food.com: It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea.

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Anti-Inflammatory Tea - Healing tea with turmeric, ginger, apple cider vinegar and raw honey.

Anti-Inflammatory Tea - Healing tea with turmeric, ginger, apple cider vinegar and raw honey.

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From Egg to Poop Coffee | Examining Asian Coffee (and tea!) | Taking a look at the wild coffee and tea styles of Southeast Asia that a foodie must try during your travels!

From Egg to Poop Coffee | Examining Asian Coffee (and tea!) | Taking a look at the wild coffee and tea styles of Southeast Asia that a foodie must try during your travels!

A milky cup of kashmiri chai | 25 Pakistani Dishes Everyone Should Learn To Cook
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Traditional Cherry Blossom Silhouettes ~Original Pinner: "This is done the old fashioned way, with paper and scissors. It has an Asian feel to the design, using cherry blossoms and roses (both traditional motifs), along with song birds. The teapot is western style."

Traditional Cherry Blossom Silhouettes ~Original Pinner: "This is done the old fashioned way, with paper and scissors. It has an Asian feel to the design, using cherry blossoms and roses (both traditional motifs), along with song birds. The teapot is western style."

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Mochi (Japanese rice cake) with cherry blossoms. Now on my bucket list xx
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This recipe uses Jasmine tea bags, fine-leaf gelatine and double cream to make a very fragrant dessert that is perfect served with passion fruit

This recipe uses Jasmine tea bags, fine-leaf gelatine and double cream to make a very fragrant dessert that is perfect served with passion fruit

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