Chinese Egg Cake—Old Style Baked Version – China Sichuan Food
Light and moist Japanese cheesecake is so good you're likely to make it more than once. http://sugarywinzy.com/soft-and-light-as-air-japanese-cheesecake/ - SugaryWinzy - Google+
FOR THE SPONGE CAKE: 8 eggs separated plus 2 more egg whites(8 egg yolks plus 10 egg whites total) *separate eggs when they are cold and then bring them to room temp.* 1 cup plus 2 T. of cak...
Baking Taitai 烘焙太太: Thai Milk Tea Cotton Cake 泰式奶茶棉花蛋糕 （中英加图对照食谱）
Sponge cake roll
Matcha Butter Cake Recipe #japaneasy
For the cake: 8 eggs separated plus 2 more egg whites(8 egg yolks plus 10 egg whites total) *separate eggs when they are cold a...
Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey. | RotiNRice.com
Jeannietay.wordpress.com: Strawberry sponge cake