Chinese Egg Cake—Old Style Baked Version – China Sichuan Food

Chinese Egg Cake

Light and moist Japanese cheesecake is so good you're likely to  make it more than once. http://sugarywinzy.com/soft-and-light-as-air-japanese-cheesecake/  - SugaryWinzy - Google+

Light and moist Japanese cheesecake is so good you're likely to make it more than once. http://sugarywinzy.com/soft-and-light-as-air-japanese-cheesecake/ - SugaryWinzy - Google+

FOR THE SPONGE CAKE: 8 eggs separated plus 2 more egg whites(8 egg yolks plus 10 egg whites total) *separate eggs when they are cold and then bring them to room temp.* 1 cup plus 2 T. of cak...

FOR THE SPONGE CAKE: 8 eggs separated plus 2 more egg whites(8 egg yolks plus 10 egg whites total) *separate eggs when they are cold and then bring them to room temp.* 1 cup plus 2 T. of cak...

Baking Taitai 烘焙太太: Thai Milk Tea Cotton Cake 泰式奶茶棉花蛋糕 (中英加图对照食谱)

Baking Taitai 烘焙太太: Thai Milk Tea Cotton Cake 泰式奶茶棉花蛋糕 (中英加图对照食谱)

For the cake:    8 eggs separated plus 2 more egg whites(8 egg yolks plus 10 egg whites total)  *separate eggs when they are cold a...

For the cake: 8 eggs separated plus 2 more egg whites(8 egg yolks plus 10 egg whites total) *separate eggs when they are cold a...

Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey. | RotiNRice.com

Honey Kasutera (Honey Castella)

Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey. | RotiNRice.com

Jeannietay.wordpress.com: Strawberry sponge cake

Strawberry Flavored Sponge Cake

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