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Forget Emergen-C! Make your own Vitamin C GUMMIES! They're tasty and all-natural. Most vitamin C supplements are GMO!

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Coriander (Cilantro) is considered both an herb & a spice since both its leaves and its seeds are used as a condiment. Some of the acids present in coriander, including ascorbic acid are very effective in reducing the cholesterol level in the blood while reducing the cholesterol deposition along the inner walls of the arteries & veins. Other benefits include anemia, swellings & digestion. #dherbs #healthtips

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How to make your own Vitamin C serum : 1/4 tsp 100% L-ascorbic acid powder 1 tsp rosewater 1 tsp generic glycerin 1 amber-glass mixing bottle with pipette Dissolve the ascorbic acid in the rosewater. When it’s completely dissolved, add the glycerin. Use a funnel to pour the serum into a stoppered bottle. Apply serum generously to your face and neck in the morning; let it dry, and then apply your moisturizer. Store unused serum in a cool dark place. Make a new batch every few days.

Coriander (Cilantro) is considered both an herb & a spice since both its leaves and its seeds are used as a condiment. Some of the acids present in coriander, including ascorbic acid are very effective in reducing the cholesterol level in the blood while reducing the cholesterol deposition along the inner walls of the arteries & veins. Other benefits include anemia, swellings & digestion. #dherbs #healthtips by R&M

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Vitamin C & Witch Hazel Facial Toner Recipe

This Vitamin C & Witch Hazel Facial Toner Recipe uses anti-inflammatory and antimicrobial witch hazel and pH balancing Vitamin C + lavender.

Instructions for use: Mix one tablespoon of powder with equal parts water in a bowl until a mousse is formed Gently massage into skin Let sit for 45 minutes Rinse thoroughly and pat skin dry Follow with [The Youth Dew Hydrating Facial Serum id770463] or [The Blue Cocoon Beauty Balm Concentrate id719584] 250ml/ 8.45oz. Ingredients: Fuller’s Earth Clay, Red Moroccan Rhassoul Clay, Theobroma Cacao (Raw Cacao), Red Alaea Sea Salt, Ascorbic Acid (Vitamin C), Sodium Bicarbonate, Bamboo Carbon…

Homemade Dough Enhancer for gluten free breads (Ingredients: 1/3 C granular lecithin, 1 tsp ground ginger, 1 tsp ascorbic acid, i.e., Vit. C powder) Mix ingredients together. Use the same amount of dough enhancer as the amount of yeast required by the recipe, adding it to the dry ingredients. Store remaining dough enhancer in the refrigerator in a tightly closed container.

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