An infographic that explains what artisan cheese is, with different regional cheese explained and tips on how to make your own >> https://www.finedininglovers.com/blog/food-drinks/artisan-cheese-infographic/
For the Cheese Fiend! Pear Chutney Recipe: This is a deliciously wintry pear chutney that goes well with Poppy and sesame seed crackers. Why not give both, with some artisan cheese, as a Christmas present?
Canestrato: Produced throughout Italy’s south, this is a basket cheese with variations rife throughout the regions. Historically significant, the expressions are endless: here is a version made from 100% ewe’s milk in Campania, the shin of the boot.