Bacon Cheese Potatoes (Slow Cooked) ¼ pound bacon, diced 2 medium onions, thinly sliced 4 medium potatoes, thinly sliced ½ pound cheddar salt and pepper butter Green Onions Layer half bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers Cover with foil. Cover and cook on low for 10-12 hours.
Spread a portion of the Nutella inside each pocket and then layer in the sliced bananas. Pre-heat a large skillet over medium heat and add enough butter to liberally coat the bottom of the pan. Whisk together the heavy cream, eggs, cinnamon and sugar in a medium bowl, and then dip each filled bread pocket into the mixture ensuring the bread is fully soaked on all sides. Repeat with the remaining filled bread pockets. Then cook for Banana Nutella Stuffed French Toast.