Luxury Scottish Fish on Friday and a Classic Recipe ~ Omelette Arnold Bennett ~ Arnold Bennett (27 May 1867 – 27 March 1931) was a British writer. Often after having been to the theatre in London he visited the Savoy Hotel’s Grillroom. The chef added haddock, cream and Parmesan cheese to the basic omelette and... Read More »

Smoked Haddock Arnold Bennett made using eggs, Smoked haddock fillets, milk and mature cheddar from Iceland

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