Armenian recipes

Zhengyalov (Jengyalov) Hats | Armenian flatbread, a specialty of Artsakh, lavash-dough stuffed with foraged local greens #armenianfood #armenianrecipe

Zhengyalov (Jengyalov) Hats | Armenian flatbread, a specialty of Artsakh, lavash-dough stuffed with foraged local greens #armenianfood #armenianrecipe

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ARMENIAN RECIPE PILAF that anyone can make and that everyone LOVES! Includes tips on how to make the recipe without the MSG that lurks in mixes, bouillon and broths.

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Grandma's Armenian Boyrek recipe - creamy melted feta cheese baked in crispy puff pastry, with step-by-step photos to make this simple authentic dish at home. | strawmarysmith.com

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In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

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How-To Make KIBBET BATATA, Yukon-Gold Potato Kibbeh with Artichoke, Spinach + Cheese ‪#‎mezze‬ ‪#‎vegetarian‬ ‪

How-To Make KIBBET BATATA, Yukon-Gold Potato Kibbeh with Artichoke, Spinach + Cheese ‪#‎mezze‬ ‪#‎vegetarian‬ ‪

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