Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Hailing from the gaucho lifestyle, choripan is an Argentine chorizo sandwiched in French baguette and topped with chimichurri. Especially when cooked on the grill, it's a snack that's hard to beat.. and under 30 minutes too! Click for recipe
Argentine Empanadas with Homemade Flaky Dough. My childhood memories are filled with my mom in the kitchen making these empanadas for us. This is one of the best Argentine empanada recipes. The dough is flaky, but not dry and the meat mixture is so juicy! This is my kid’s favorite dinner recipes.
17 Mouthwatering Argentine Recipes That You Have To Try
While Argentina certainly cannot claim a monopoly on dulce de leche (known elsewhere as manjar, arequipe, cajeta or confiture de lait), it’s undeniable that this rich caramel spread is inextricably linked with Argentina. An indispensable ingredient when it comes to Argentine desserts, dulce de leche turns up in ice cream, as a filling in cakes,... View Article