Dinner tonight: Broiled arctic char meets citrus sauce, a longtime favorite recipe from Sally Schneider’s A New Way to Cook. It’s simple: segment a mix of oranges and lemon, dress them with a small amount of olive oil and chives, and season with salt. Here, the char is briefly marinated in a mix of equal...

Broiled Lemon-Honey Arctic Char with Citrus Sauce

Dinner tonight: Broiled arctic char meets citrus sauce, a longtime favorite recipe from Sally Schneider’s A New Way to Cook. It’s simple: segment a mix of oranges and lemon, dress them with a small amount of olive oil and chives, and season with salt. Here, the char is briefly marinated in a mix of equal...

Arctic Char with Blistered Cherry Tomatoes | MyRecipes.com

Arctic Char with Blistered Cherry Tomatoes

Seared Soy-Sesame Arctic Char - Just made this with bok choy and soy-glazed carrots. Ahhh-mazing.

Seared Soy-Sesame Arctic Char

Seared Soy-Sesame Arctic Char - Just made this with bok choy and soy-glazed carrots. Ahhh-mazing.

Citrus Baked Arctic Char With Asparagus (One Pan, 30 Minutes)

Citrus Baked Arctic Char With Asparagus (Done In One Pan & 30 Minutes)

Eco-friendly, low-mercury arctic char is less fishy than its more popular cousin, salmon.

Roasted Arctic Char with Orange-Lentil Salad

Eco-friendly, low-mercury arctic char is less fishy than its more popular cousin, salmon.

Maple-Glazed Arctic Char - Baked Fish Recipe

Maple-Glazed Arctic Char - Baked Fish Recipe

Arctic char looks much like salmon, yet it boasts a milder, more delicate flavour; it's also a more sustainable choice. If you can't find it in stores, you can substitute with rainbow trout. Arctic char fillets can be quite large, so cut them into smaller portions, if needed, before coating them in the spice mix.

Blackened Arctic Char with Asparagus Orzo

Arctic char looks much like salmon, yet it boasts a milder, more delicate flavour; it's also a more sustainable choice. If you can't find it in stores, you can substitute with rainbow trout. Arctic char fillets can be quite large, so cut them into smaller portions, if needed, before coating them in the spice mix.

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