The condiment company Sir Kensington's uses kombu, Japanese seaweed, to add oomph to its vegan mayonnaise, Fabanaise. The good news is that you can easily do this too, because many brands of canned chickpeas, such as Eden Foods, include kombu to aid with digestion. (Photo: Meredith Heuer for The New York Times)

D.I.Y. Vegan Mayonnaise

DIY Vegan Mayo - NYT Cooking: The condiment company Sir Kensington's uses chickpea liquid that includes kombu, or Japanese seaweed, which adds a little more flavor to its vegan mayonnaise, Fabanaise. Many brands of canned chickpeas include kombu

This Vegan Aioli (garlic mayonaisse) will blow your mind! It tastes JUST like the real thing! Check out this super easy recipe!

The Best Vegan Aioli

This Vegan Aioli (garlic mayonaisse) will blow your mind! It tastes JUST like the real thing! Check out this super easy recipe!

This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this month, but I'd put it up against any homemade mayo out there. Best of all, it takes only two minutes to make.

Easy Vegan Mayonnaise (With Aquafaba)

Easy Vegan Mayonnaise (With Aquafaba) This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich.

CREAMY Tangy Vegan Mayonnaise with Aquafaba made with a HAND MIXER! Easy, 10 minutes, 8 ingredients, SO tasty!

Vegan Aquafaba Mayo (with a Hand Mixer!)

Creamy, tangy vegan mayonnaise made with aquafaba! 8 ingredients, 1 bowl, and made with a hand mixer! The perfect plant-based sandwich spread.

Make this delicious dairy-free, egg-free, vegan mayonniase at home using the liquid from a can of beans. Posted at Learning to Eat Allergy-Free

Mayonnaise from bean brine! Learning to Eat Allergy-Free: Aquafaba Goodness! food allergy, gluten-free, egg-free Learning to Eat Allergy-Free: Aquafaba Goodness! Meringues and Mayonnaise

Aquafaba's Next Success: Vegan Cheese That Slices & Melts on Food52

Aquafaba's Next Success: Vegan Cheese That Slices & Melts

Aquafaba's Next Success: Vegan Cheese That Slices & Melts on (Cheese Making Mozzarella)

5-Minute Soy-Free Vegan Mayonnaise (using aquafaba!) You have to try this!!

Soy-Free Vegan Mayonnaise

It’s always heartbreaking as a parent to witness your child with any kind of illness. We’ve been so lucky that this was Adriana’s first stomach flu, but it’s still so hard to watch her go through it. Thankfully, she didn’t

This vegan BLT sandwich has it all: saltiness, smokiness, crunch, and mayonnaise hugged between toasted sourdough.

Vegan BLT sandwich with aquafaba mayo

Vegan BLT sandwich has it all: saltiness, smokiness, crunch of lettuce, sweetness of ripe tomatoes and creaminess of mayo hugged between toasted sourdough.

Vegan aquafaba butter. Made with aquafaba / chickpea brine / water.

20 magical aquafaba recipes that defy our expectations: Nina's vegan aquafaba butter

Vegan tacos with chickpeas are a super quick, easy and tasty taco recipe for lunch or dinner. Protein-packed chickpeas, juicy cherry tomatoes and fresh cilantro combine on a bed of crispy baby spinach leaves to make a simple and healthy taco filling. No need for waste, use the chickpea water to make a smoky vegan aquafaba mayonnaise flavoured with smoked paprika, cumin and lime. You’ll have these vegan tacos on the table and ready to eat in only 15 minutes!

Vegan Tacos with Chickpeas and Smoky Aquafaba Mayo

Vegan tacos with chickpeas are a super quick, easy and tasty taco recipe for lunch or dinner. Protein-packed chickpeas, juicy cherry tomatoes and fresh cilantro combine on a bed of crispy baby spinach leaves to make a simple and healthy taco filling.

The mashed chickpea sandwich, a vegan staple and mock version of traditional tuna. Up until now, I have been forced to use mayo or other oil filled condiment in order to get that creaminess I crave...

Low Fat Creamy Mashed Chickpea and Veggie Sandwich

The mashed chickpea sandwich, a vegan staple and mock version of traditional tuna. Up until now, I have been forced to use mayo or other oil filled condiment in order to get that creaminess I crave. This is made with aquafaba / chickpea brine /water.

Creamy, tangy vegan mayonnaise made with aquafaba! 8 ingredients, 1 bowl, and made with a hand mixer! The perfect plant-based sandwich spread.

Vegan Aquafaba Mayo (with a Hand Mixer!)

Vegan Aquafaba Mayo (with a Hand Mixer!) - Creamy, tangy vegan mayonnaise made with aquafaba! 8 ingredients, 1 bowl, and made with a hand mixer! The perfect plant-based sandwich spread.

Vegan BLT sandwich with aquafaba mayo - recipe hereFollow for  Mein Blog: Alles rund um die Themen Genuss & Geschmack  Kochen Backen Braten Vorspeisen Hauptgerichte und Desserts

Vegan BLT sandwich with aquafaba mayo - recipe hereFollow for Mein Blog: Alles rund um die Themen Genuss & Geschmack Kochen Backen Braten Vorspeisen Hauptgerichte und Desserts

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