Apricot season is here! We’re celebrating with this vanilla apricot tart – filled with a decadent pastry cream and sticky sweet tart roasted apricots, it is truly a celebration.

Apricot season is here! We’re celebrating with this vanilla apricot tart – filled with a decadent pastry cream and sticky sweet tart roasted apricots, it is truly a celebration.

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart

Apricot Tart  I made a rice flour crust and baked it for 20 minutes.  I had some really soft apricots that I made apricot butter...2 cups apricots plus 1/4 cup powdered sugar plus 1 T. lemon juice.  After stewing for 20 minutes or so, I pureed it and drizzled into the cracks between the apricots of the partially baked tart and then finished baking for 15 minutes.

Apricot Tart I made a rice flour crust and baked it for 20 minutes. I had some really soft apricots that I made apricot butter...2 cups apricots plus 1/4 cup powdered sugar plus 1 T. lemon juice. After stewing for 20 minutes or so, I pureed it and drizzled into the cracks between the apricots of the partially baked tart and then finished baking for 15 minutes.

This rustic #apricot #tart is simple enough for a weeknight or a casual family event like a dinner #alfresco. | eatwell101.com

This rustic #apricot #tart is simple enough for a weeknight or a casual family event like a dinner #alfresco. | eatwell101.com

A smart, delicate tart starring tender apricots and an almond frangipane   filling in a crisp pastry case. Apricot-scented icing adds a pretty   finishing touch

A smart, delicate tart starring tender apricots and an almond frangipane filling in a crisp pastry case. Apricot-scented icing adds a pretty finishing touch

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