The Bojon Gourmet: Apricot Crème Fraîche Tart with Honey and Pistachios
pin 57
heart 4
The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart

pin 424
heart 30
speech 1
Dark chocolate and apricot tarts

Dark chocolate and apricot tarts

pin 16
heart 1
Apricot, Almond and Ricotta Frangipane Tart with Apricot Lavender Ice cream supergolden bakes

Apricot, Almond and Ricotta Frangipane Tart with Apricot Lavender Ice cream supergolden bakes

pin 130
heart 12
… to keep it 100.   Guys!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ^100 exclamation marks.   ^100 slices of stone fruit. (Okay, it&#…

… to keep it 100. Guys!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ^100 exclamation marks. ^100 slices of stone fruit. (Okay, it&#…

pin 5
Apricot Tart  I made a rice flour crust and baked it for 20 minutes.  I had some really soft apricots that I made apricot butter...2 cups apricots plus 1/4 cup powdered sugar plus 1 T. lemon juice.  After stewing for 20 minutes or so, I pureed it and drizzled into the cracks between the apricots of the partially baked tart and then finished baking for 15 minutes.

Apricot Tart I made a rice flour crust and baked it for 20 minutes. I had some really soft apricots that I made apricot butter...2 cups apricots plus 1/4 cup powdered sugar plus 1 T. lemon juice. After stewing for 20 minutes or so, I pureed it and drizzled into the cracks between the apricots of the partially baked tart and then finished baking for 15 minutes.

pin 10
heart 1
Pinterest • The world’s catalogue of ideas
Search