The following is a list of foods rich in vitamin B17: – Apricot seeds – Watercress – Spinach – Bamboo sprouts – Alfalfa sprouts – Lentil sprouts – Whole nuts – Mung bean sprouts – Ground nuts – Garbanzo sprouts – Apple seeds #plantbased #health
Apricot Seeds Kill Cancer Cells Without Side Effects (Here's How Much You'll Need)
There are many nutritional benefits of eating apricots. This is a rich source of minerals that cures anemia, asthma, tuberculosis and bronchitis. But, are you also aware of the health benefits of apricot seed or its oil? Apricot seeds can be consumed raw or ground into a powder for adding to soups, vegetables, curries, fruit juice or cereal. They can also be roasted in the oil that is used in salad dressings, cooking, fuel and facial lotions.
Vitamin B17 works to reduce tumors & prevent metastasis or the spread of the cancer. It kills cancer cells, strengthens the immune system. Vitamin B17 (nitriloside, amygdalin) exists in apricot, apple, cherry & nectarine seeds. Blackberry, cranberry, boysenberry, currant, strawberry & raspberry, have highest amounts in their wild form. Cassava (highest amount), sweet potato & yam. Leaves like Alfalfa, beet tops, spinach, watercress leaves, & sprouts from bamboo, alfalfa, fava, garbanzo.