♕✨ <3--->... Apricots are full of fiber, potassium and beneficial phytochemicals. These fruits are also a significant source of vitamins A and C, both powerful antioxidants. | https://dailyhealthpost.com/apricot-seeds-kill-cancer-cells-without-side-effects/
Vitamin B17 Controversy: Poison or Cancer Treatment
There are many nutritional benefits of eating apricots. This is a rich source of minerals that cures anemia, asthma, tuberculosis and bronchitis. But, are you also aware of the health benefits of apricot seed or its oil? Apricot seeds can be consumed raw or ground into a powder for adding to soups, vegetables, curries, fruit juice or cereal. They can also be roasted in the oil that is used in salad dressings, cooking, fuel and facial lotions.
Vitamin B17 works to reduce tumors & prevent metastasis or the spread of the cancer. It kills cancer cells, strengthens the immune system. Vitamin B17 (nitriloside, amygdalin) exists in apricot, apple, cherry & nectarine seeds. Blackberry, cranberry, boysenberry, currant, strawberry & raspberry, have highest amounts in their wild form. Cassava (highest amount), sweet potato & yam. Leaves like Alfalfa, beet tops, spinach, watercress leaves, & sprouts from bamboo, alfalfa, fava, garbanzo.