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from Christina's Cucina

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

With raspberry jam on the bottom of the crust, filled with frangipane, sliced almonds and a sweet icing. I'm making it again, today!

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from taste.com.au

Raspberry jam coconut slice

Raspberry Coconut slice. Great recipe, made two, one with apricot jam, and other raspberry jam. Would be delicious with lemon curd or other preserves!

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Mary Berry and Paul Hollywood make a delicious apricot frangipane tart on on The Great British Bake Off Masterclass 2015. Mary says: "Apricot and almonds are a match made in heaven and this tart makes the most of both of them.". The ingredients for the pastry are: 225g plain flour, 100g butter, cubed, 50g caster sugar and 1 free-range egg. For the almond filling: 175g butter, 175g caster sugar, 4 free-range eggs, 175g ground almonds, 1 tsp almond extract and 200g apricot jam. For the…

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from Lazy Cat Kitchen

Vegan peach and almond galette

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