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Zucchini Cheddar Cheese Savory Muffins

These zucchini cheddar cheese savory muffins are super delicious, moist and full of flavor. Serve them for a quick lunch with a salad, with a bowl of soup, for breakfast, and are great for the kids lunch boxes.

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Mary Berry’s orange layer cake

The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze

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Mini Cardamom Apple Pies

Gorgeous Mini Cardamom Apple Pies from Hannah Hossack-Lodge

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Chocolate and Yogurt Zucchini Bread

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Zucchini Apple Muffins 1 large zucchini (courgette) 4 apples 2 cups of ground almonds 1 cup of buckwheat or brown rice flour ¼ of a cup of almond milk 1 tablespoon of coconut oil ½ a cup of raw agave syrup a handful of dates 1 tablespoon of cinnamon 1 teaspoon of vanilla essence For the oaty topping 1 cup of oats 1 cup of pecans ½ a cup of almonds 2/3 of a cup of dates 1 tablespoon of coconut oil 2 tablespoons of raw agave syrup

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A perfect, simple recipe for a French caramelized apple tart.

Caramelized Apple Tarte Fine

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Crisp Zucchini Bites with Garlic Aioli Dip

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Apple Zucchini Muffins Recipe on Whole wheat muffins with apple and zucchini! Kids and adults love these muffins!

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