Apple strudel

Again you can use any fruit thats in season or my mother used frozen and preserved fruit in her strudel..its totally up to you what you add..you can use puff pastry or filo pastry, which some prefer due to its lighter texture..♡♡♡

Apple Strudel with puff pastry. Made this and it was wonderful.so if making two, I would suggest doubling the filling. Drizzled a glaze consisting of a mix of icing sugar, butter and lemon juice on the top.

Shhh! A secretly really easy apple strudel that makes you look like a pro. From Rick Stein's Long Weekends.

Apple strudel

A secretly really easy apple strudel that makes you look like a pro. From Rick Stein's Long Weekends.

Celebrate Oktoberfest With Apple Strudel Recipe from Biergarten Restaurant. #VacationsByLollie

RECIPE: Celebrate Oktoberfest With Apple Strudel with Vanilla Sauce Recipe from Biergarten Restaurant at Epcot in Walt Disney World

Homemade Cinnamon Apple Strudel, an easy made from scratch dough and filling recipe makes this a delicious anytime dessert.

Homemade Cinnamon Apple Strudel, an easy made from scratch dough and filling recipe makes this a delicious anytime dessert. Thanks to An Italian in my Kitchen

Homemade apple strudel recipe

Homemade Apple Strudel

Light and not too sweet, our homemade apple strudel is made with perfectly tart green Granny Smiths, cinnamon and yummy puff pastry!

This easy and fast Apple Strudel recipe is so good! It makes the perfect breakfast or dessert!

Easy Apple Strudel

This easy and fast Apple Strudel recipe is so good! It makes the perfect breakfast or dessert! ~ Crazy for Crust

Apple Strudel. Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted an apple strudel recipe for the rest of us—most strudel recipes call for rolling it like a log which risks tearing the phyllo and creates a tough texture on the bottom of the pastry. We found a new way to fold the pastry that is better and easier.

Apple Strudel. Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted an apple strudel recipe for the rest of us—most strudel recipes call for rolling it like a log which risks tearing the phyllo and creates a tough texture on the bottom of the pastry. We found a new way to fold the pastry that is better and easier.

The Art of Homemaking: Apfelstrudel - Traditional Apple Strudel (with photo tutorial)

Cream colored ponies and crisp apple strudels… I’ve never given much consideration to cream colored ponies. But strudels are a different.

Real German Apple Strudel...this I have to learn to make this summer :)

Real German Apple Strudel

This recipe was brought over from Germany by my Great Aunt Martha Mueller. Hope you enjoy this recipe as much as my family does. Great topped with ice cream, whipped cream or milk like my Uncle did.

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