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from tiaskitchen.com

Apple Jam with Cinnamon (Pectin Free)

Apple Jam with Cinnamon - Pectin Free

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from delicious. magazine

Blackberry and apple jam

Back to basics - Blackberry and apple jam. And Bob's your uncle

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Toffee Apple Jam~The crackly hard almost over the toffee apples were my favourite part. The crackly hard almost over-sweet toffee giving way to a juicy apple underneath.

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Hot apple and chilli jelly recipe - works beautifully every single time!!

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from Fab Food 4 All

Plum & Apple Jam

Plum and Apple jam, works wonderfully with the wild plums and English Codling apples we have in our garden.

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from goodtoknow

Toffee apple jam

Toffee apple jam recipe - layers of toffee sauce and apple jam make this recipe delicious! It will only take you 40 minutes, and you'll need just 9 ingredients!

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Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

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from BBC Good Food

Winter spice jelly

Winter spice jelly I am currently cooking the apples to make this right now, using the glut of crab apples that I have from my tree this year, we shall see how it goes.

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from Woman and Home

Christmas Chutney With Spiced Apples and Dates

This is a good chutney to make with windfall Bramleys. Leave to mature for a couple of months before eating. Especially good with blue cheese and cold roast pork

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Rosemary Jelly http://www.lakeland.co.uk/recipes/Kilner-recipes?src=pinit

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