Crisp, buttery, sweet shortcrust pastry, sharp apple filling and lots of crumbly topping – these are the ingredients for a perfect apple crumble tart. Paul Hollywood's apple crumble tart recipe from The Weekend Baker used melted butter, resulting in a lov
Mary Berry's Absolute Favourites: Winter crumble tart
Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries. Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.