Plum crumble by Mary berry

Mary Berry Special: Plum crumble

USE VEGAN BUTTER-Mary Berry Special: Plum crumble - a great way to make use of the plums in the garden.

Mary Berry's Absolute Favourites: Winter crumble tart   | Daily Mail Online

Mary Berry's Absolute Favourites: Winter crumble tart

Winter Crumble Tart ~ combination apple & blackberry tart w/hazelnut & oat crumb topping ~ recipe from 'Mary Berry's Absolute Favourites' (pg

The delicious dessert is filled to the brim with juicy apples and blackberries.

Winter crumble tart

The delicious dessert is filled to the brim with juicy apples and blackberries. From Mary berry.

Crisp, buttery, sweet shortcrust pastry, sharp apple filling and lots of crumbly topping – these are the ingredients for a perfect apple crumble tart. Paul Hollywood's apple crumble tart recipe from The Weekend Baker used melted butter, resulting in a lovely uneven crumble, which adds texture to the tart and a rustic, homemade finish.

Apple Crumble Tart

Crisp, buttery, sweet shortcrust pastry, sharp apple filling and lots of crumbly topping – these are the ingredients for a perfect apple crumble tart. Paul Hollywood's apple crumble tart recipe from The Weekend Baker used melted butter, resulting in a lov

Mary Berry's Absolute Favourites: Winter crumble tart   | Daily Mail Online

Mary Berry's Absolute Favourites: Winter crumble tart

Winter Crumble Tart ~ combination apple & blackberry tart w/hazelnut & oat crumb topping ~ recipe from 'Mary Berry's Absolute Favourites' (pg

Mary Berry Foolproof Cooking, part one: Apple and blackberry cobbler  | Daily Mail Online

Mary Berry Foolproof Cooking, part one: Apple and blackberry cobbler

Mary Berry Foolproof Cooking, part one: Apple and blackberry cobbler Daily Mail Online

Simple-to-whip-up apple cake that can be cut into bars or squares for a tea time treat

Dorset apple traybake

Dorset apple tray bake - simple-to-whip-up apple cake that can be cut into bars or squares for a tea time treat

This filling, flavoursome chicken and rice dish is a West-African speciality. Fried plantains make an authentic garnish.

Zoe’s jollof

Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries. Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.

An easy layered traybake inspired by American coffee cakes

Berry crumble traybake

The apples and the nutty topping are cooked separately in Mary Berry’s unusual crumble, producing an exceptional crunch

Apple crumble with walnuts and sunflower seeds

The apples and the nutty topping are cooked separately in Mary Berry’s unusual crumble, producing an exceptional crunch.

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