Plum crumble by Mary Berry  Find everything you need to make this recipe (except the ingredients!) at https://www.pattersons.co.uk/

Mary Berry Special: Plum crumble

Winter Crumble Tart ~ combination apple & blackberry tart w/hazelnut & oat crumb topping ~ recipe from 'Mary Berry's Absolute Favourites' (pg 218) | via Daily Mail

Mary Berry's Absolute Favourites: Winter crumble tart

Winter Crumble Tart ~ combination apple & blackberry tart w/hazelnut & oat crumb topping ~ recipe from 'Mary Berry's Absolute Favourites' (pg via Daily Mail

The apples and the nutty topping are cooked separately in Mary Berry’s unusual crumble, producing an exceptional crunch

Apple crumble with walnuts and sunflower seeds

The apples and the nutty topping are cooked separately in Mary Berry’s unusual crumble, producing an exceptional crunch.

Mary Berry Foolproof Cooking, part one: Apple and blackberry cobbler  | Daily Mail Online

Mary Berry Foolproof Cooking, part one: Apple and blackberry cobbler

Mary Berry Foolproof Cooking, part one: Apple and blackberry cobbler Daily Mail Online

Plum and apple crumble with a super-crunchy topping - Mary Berry

Mary Berry special: Plum and apple crumble with a crunchy topping

Mary Berry's Absolute Favourites: Winter crumble tart | Daily Mail Online

Mary Berry's Absolute Favourites: Winter crumble tart

Winter Crumble Tart ~ combination apple & blackberry tart w/hazelnut & oat crumb topping ~ recipe from 'Mary Berry's Absolute Favourites' (pg

Apple crumble flapjacks – Golden flapjacks with a layer of juicy apple and raisins. Perfect on their own as a snack or smothered in hot homemade custard for a warming dessert.

Apple Crumble Flapjacks

Apple crumble flapjacks – Golden flapjacks with a layer of juicy apple and raisins. Perfect on their own as a snack or smothered in hot homemade custard for a warming dessert.

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta...

Mary Berry’s Apple and Cinnamon Cake

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta.

Crisp, chewy, fruity, almondy, chocolately - florentines are almost too posh to be called a biscuit. Mary Berry shows you how to make them (and you) shine.

Mary’s florentines

Crisp, chewy, fruity, almondy, chocolately - florentines are almost too posh to be called a biscuit. Mary Berry shows you how to make them (and you) shine.

Apple Crumble Cake Apple crumble cake is one of England's myriad of apple cakes: quick and easy to make, and oh so wonderful with a cup of tea alongside. I always think of this as a proper teashop cake, even though I'm not quite sure why.

Apple Crumble Cake: a quick and easy apple cake for teatime

Apple Crumble Cake Apple crumble cake is one of England's myriad of apple cakes: quick and easy to make, and oh so wonderful with a cup of tea alongside. I always think of this as a proper teashop cake, even though I'm not quite sure why.

Crisp, buttery, sweet shortcrust pastry, sharp apple filling and lots of crumbly topping – these are the ingredients for a perfect apple crumble tart. Paul Hollywood's apple crumble tart recipe from The Weekend Baker used melted butter, resulting in a lovely uneven crumble, which adds texture to the tart and a rustic, homemade finish.

Apple Crumble Tart

Crisp, buttery, sweet shortcrust pastry, sharp apple filling and lots of crumbly topping – these are the ingredients for a perfect apple crumble tart. Paul Hollywood's apple crumble tart recipe from The Weekend Baker used melted butter, resulting in a lov

Mary Berry: double-crust apple pie | Food | Home & garden | Homes and Property

Mary Berry's Cookery Course: double-crust apple pie recipe

Rustic French Apple Tart

Rustic French Apple Tart

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