Traditional Appalachian Baked Beans

Traditional Appalachian Baked Beans

In all my years as a park ranger, bumming meals daily for 25 years from picnickers and campers, these are the finest-tasting baked beans Ive ever eaten. Right out of Appalachia and a super covered dish.

honeysuckle jelly recipe.... sounds kind of weird but I'm curious

How To Can Honeysuckle Jelly

Love the taste of honeysuckle? Then you've got to give this honeysuckle jelly recipe a try!

Appalachian Mountain Chicken with recipe for Appalachian Mountain Seasoning

Appalachian Mountain Chicken

This is just plain old great fried chicken that also has super eye appeal. My little chicken frying tricks assure that the coating stays on and that the chicken will be juicy and tender. Prep time includes the first flour marinade.

~Poor Man’s Lemon Meringue Pie~ (made with apple cider vinegar) The recipe is at the bottom of a great blog post. Keep reading til....  1 ½ cups cider vinegar  2 cups water  4 TBSP unsalted butter  1 ½ cups plus 2 tsp sugar  Zest of ½ lemon  5 eggs, separated  3 TBSP all purpose flour  2 9” pie shells

FORGOTTEN RECIPES & VINEGAR PIE

Appalachian Cider Baked Beans                                                                                                                                                                                 More

Appalachian Cider Baked Beans

A real stick-to-your-ribs mountain recipe in which plain old pinto beans are doctored up with apple cider, onion, salt pork, molasses, and mustard.

I grew up eating my Mama's stewed potatoes, and didn't know it was a Southern thing. This is not potato soup. It's something delicious, and very different. Served with cornbread and black-eyed peas, stewed potatoes were a real treat from any old Southerner’s proper childhood.

If you were raised in the South, you grew up eating stewed potatoes a couple of times a month, if not every week. With cornbread and blackeyed peas? Omit bacon grease and use almond milk and vegan butter.

My Grandmother taught me how to make biscuits way before I was even a teenager.  This is the only recipe I have ever used and they are always a hit.

Southern Buttermilk Biscuits

Southern Buttermilk Biscuits - Uses lard. My Grandmother taught me how to make biscuits way before I was even a teenager. This is the only recipe I have ever used and they are always a hit.

This was a family favorite growing up and still is today.  Just plain comfort food.

Hoe Cakes

Janet's Appalachian Kitchen ~ Hoecakes This was a family favorite growing up and still is today. Just plain comfort food.

West Virginia Funeral Cake Recipe - With a short history story behind how the real story behind the cake name --- http://girottifamily.typepad.com/mountain_musings/2009/01/west-virginia-funeral-cake.html

West Virginia Funeral Cake recipe - bringing food as comfort is a traditional offering and this cake is no exception. Read about the history which may be one of the origins of bringing food to the bereaved. Recipe is pretty good too.

Experience the best Native American Fry Bread you have ever flopped your lips over!  My heritage is pretty wound up. Not only am I German, Jewish, English, Irish, Scottish, Dutch, French, but I am also Cherokee and Micmac Indian.

Cherokee Fry Bread

Cherokee Fry Bread Recipe- Experience the best Native American Fry Bread you have ever flopped your lips over! Use beans in place of animal flesh to make this vegan

Family Preserves: Family Recipe Friday - Mush

Family Preserves: Family Recipe Friday - Mush my great uncle Ott used to make this stuff for me all the time when I was little and I loved it! This isn't the exact recipe but I'm sure I can adapt it.

Appalachian Apple Stack Cake

Appalachian Apple Stack Cake

Appalachian Apple Stack Cake recipe: Try this Appalachian Apple Stack Cake recipe, or contribute your own.

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