Our top pick for sous vide circulator, the Anova Precision Cooker Wi-Fi, dropped to $130 on Prime Day, and other great models can be had for as little as $100.

So You Got a Sous Vide Machine—Now What?

Our top pick for sous vide circulator, the Anova Precision Cooker Wi-Fi, dropped to $130 on Prime Day, and other great models can be had for as little as $100.

How do I start the timer on the Precision Cooker? – Anova Support | Anova Culinary

How do I start the timer on the Precision Cooker? – Anova Support | Anova Culinary

Ein knuspriger, saftiger und zarter Braten vom Schweinebauch ist das perfekte Testobjekt fürs Sous-Vide-Kochen, weil es dabei alle seine Vorteile ausspielen kann! Wir haben uns vor kurzem auch einen Anova Precision Cooker zugelegt. War günstig, wir haben nur 170 € bezahlt und die Bestellung ging über Anova Europe, sodass wir hoffentlich im Garantiefall auch keine Probleme bekommen werden. Jetzt können wir also auch Sous-Vide! Dieses Gericht war nicht das erste, welches wir ausprobiert…

Ein knuspriger, saftiger und zarter Braten vom Schweinebauch ist das perfekte Testobjekt fürs Sous-Vide-Kochen, weil es dabei alle seine Vorteile ausspielen kann! Wir haben uns vor kurzem auch einen Anova Precision Cooker zugelegt. War günstig, wir haben nur 170 € bezahlt und die Bestellung ging über Anova Europe, sodass wir hoffentlich im Garantiefall auch keine Probleme bekommen werden. Jetzt können wir also auch Sous-Vide! Dieses Gericht war nicht das erste, welches wir ausprobiert…

I can honestly say I've never been the type to really appreciate fruit with savory flavors, so the idea of putting pineapple on a perfectly good pizza was insanity to me. I've often seen fish with mango salsa on menus, but could never really bring myself to order it.   Luckily for me, a friend of mine ordered this combination and challenged me to a bite. Immediately, I was sold. I couldn't believe what I was missing!   The best part? Creating this with the Anova Precision Cooker e...

Sous Vide Mahi Mahi with Mango Salsa

I can honestly say I've never been the type to really appreciate fruit with savory flavors, so the idea of putting pineapple on a perfectly good pizza was insanity to me. I've often seen fish with mango salsa on menus, but could never really bring myself to order it. Luckily for me, a friend of mine ordered this combination and challenged me to a bite. Immediately, I was sold. I couldn't believe what I was missing! The best part? Creating this with the Anova Precision Cooker e...

Canning jars are the 'it' thing. They can't get any better than in the Anova Precision Cooker. http://recipes.anovaculinary.com/recipe/sous-vide-beans-and-lentils-in-canning-jars?utm_content=bufferaf9e9&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Sous Vide Beans and Lentils in Canning Jars

Canning jars are the 'it' thing. They can't get any better than in the Anova Precision Cooker. http://recipes.anovaculinary.com/recipe/sous-vide-beans-and-lentils-in-canning-jars?utm_content=bufferaf9e9&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

For the holidays I was gifted a wonderful new toy – the Anova Precision Cooker, a sous-vide immersion circulator.  As soon as I opened it, my head danced with images of the perfectly tempered…

Sous-Vide Boneless Short Ribs with Cabernet Sauvignon Reduction

For the holidays I was gifted a wonderful new toy – the Anova Precision Cooker, a sous-vide immersion circulator. As soon as I opened it, my head danced with images of the perfectly tempered…

Anova is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods.

Sous Vide Pork Tenderloin

Anova is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods.

How do I clean my Precision Cooker? – Anova Support | Anova Culinary

How do I clean my Precision Cooker? – Anova Support | Anova Culinary

The Food Lab's Complete Guide to Sous-Vide Sausages - Anova Culinary

The Food Lab's Definitive Sous Vide Sausage Guide

The Food Lab's Complete Guide to Sous-Vide Sausages - Anova Culinary

Sous Vide Butter-Basted Ribeye

Sous Vide Butter-Basted Ribeye

So You Got a Sous Vide Machine—Now What? | The Sweethome

So You Got a Sous Vide Machine—Now What?

So You Got a Sous Vide Machine—Now What? | The Sweethome

Sous Vide Chicken Korma

Sous Vide Chicken Korma

Sous Vide Ham with Orange Bourbon Glaze

Sous Vide Ham with Orange Bourbon Glaze

Shrimp is a delicate food to prepare and it is easy to overcook them. They can go from perfectly cooked to overcooked in no time, especially when they are cooked on high heat (ie: boiled, skillet or grill). Shrimp that has been cooked too long has a mushy texture that is very unappealing and I, regrettably,  have been served overcooked shrimp many times - even at restaurants. Cooked properly, shrimp is plump, succulent and packed with flavor. Sous vide water baths are a great way to cook…

Shrimp is a delicate food to prepare and it is easy to overcook them. They can go from perfectly cooked to overcooked in no time, especially when they are cooked on high heat (ie: boiled, skillet or grill). Shrimp that has been cooked too long has a mushy texture that is very unappealing and I, regrettably, Â have been served overcooked shrimp many times - even at restaurants. Cooked properly, shrimp is plump, succulent and packed with flavor. Sous vide water baths are a great way to cook…

Top tips for sous vide cooking

How to Use Brines and Marinades for Sous Vide

The science of cooking the perfect boiled egg. I really want a sous vide cooker.

The science of cooking the perfect boiled egg. I really want a sous vide cooker.

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