This slow-roast pork belly recipe from Anna Hansen offers a masterclass in cooking this unctuous cut of meat, ensuring both meltingly, tender flesh and perfect crackling.

Slow-roast pork belly with green pepper relish

This slow-roast pork belly recipe from Anna Hansen offers a masterclass in cooking this unctuous cut of meat, ensuring both meltingly, tender flesh and perfect crackling.

A supreme apple torte recipe from Anna Hansen makes the perfect snack or dessert and is delicious served with cream

Mum's apple torte

A supreme apple torte recipe from Anna Hansen makes the perfect snack or dessert and is delicious served with cream

Anna Hansen's coconut sorbet recipe exemplifies her diverse approach to cuisine, the fragrant, aromatic flavour of pandan essence melding beautifully with coconut.

Coconut and pandan sorbet

Anna Hansen's coconut sorbet recipe exemplifies her diverse approach to cuisine, the fragrant, aromatic flavour of pandan essence melding beautifully with coconut.

Roast pork belly with apple, sour cherry and fennel chutney

Roast pork belly with apple, sour cherry and fennel chutney

Reap the rewards of this apple, sour cherry and fennel chutney long after the roast pork belly is finished!

Anna Hannsen's German goulash is her mother's that she's altered for use in the slow cooker ... http://www.quick-german-recipes.com/german-goulash.html

Anna's German Goulash made Just like Oma ✔️ ❤️

If you love goulash, you& love this classic German recipe that& made in the slow cooker! Anna& Slow Cooker German Goulash is her mother& recipe that she altered to cook in the slow cooker, so you can prepare it ahead of time and let it cook.

Anna Hansen's marvellous lamb shank recipe is paired with creamy polenta and a zingy lime pesto

Lamb shank with soft polenta and Persian lime pesto

Lamb Shank with Soft Polenta and Persian Lime Pesto - Anna Hansen @ Great British Chefs

Orange and lemon drizzle cake recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Anna Hansen’s Orange and Lemon Drizzle Cake

Try this delicious mum’s orange & lemon drizzle cake recipe and other recipes from Red Online.

Easy Irish Cream Recipe -Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.—Anna Hansen, Park City, Utah

Easy Irish Cream

Easy Irish Cream Recipe -Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero

Warms the cockles: Anna Hansen’s Chorizo chicken with preserved lemon yoghurt and cavolo nero.

Anna Hansen might shy away from the 'fusion' tag, but her dishes show a varied and lively blend of cultural influences, particularly flavours from Japan and the Middle East.

Anna Hansen

Anna Hansen might shy away from the 'fusion' tag, but her dishes show a varied and lively blend of cultural influences, particularly flavours from Japan and the Middle East.

Orange and lemon drizzle cake. For the full recipe, click the picture or see http://RedOnline.co.uk?utm_content=buffer1ff5e&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Anna Hansen’s Orange and Lemon Drizzle Cake

Light and fluffy ricotta and raspberry pancakes from chef Anna Hansen of The Modern Pantry in London. A dollop of crème fraîche and a sprinkling of pistachios would complete this fine looking brunch dish.

Ricotta and raspberry pancakes

Light and fluffy ricotta and raspberry pancakes from chef Anna Hansen of The Modern Pantry in London. A dollop of crème fraîche and a sprinkling of pistachios would complete this fine looking brunch dish.

A delicious salad recipe from fusion chef Anna Hansen, with roasted golden beetroot and smoked burrata, toasted buckwheat and pickled greengages.

Smoked burrata with golden beetroot, grains and pickled greengages

A collection of fantastic buckwheat recipes, from gluten-free brunch ideas to a soft, squidgy easy cake recipe.

Anna Hansen creates a glorious green-gold dessert in this fantastic gooseberry frangipane tart recipe.

Gooseberry, turmeric and pistachio frangipane tart

Anna Hansen creates a glorious green-gold dessert in this fantastic gooseberry frangipane tart recipe.

Anna Hansen's visually striking beetroot salmon gravlax recipe is laced with diverse flavours, as is customary with The Modern Pantry chef. The salmon is cured with a mix of liquorice, beetroot juice and soy, while the winter slaw is a crunchy blend of kohlrabi, beetroot and fennel, dressed with a tangy yuzu dressing. Stack the dish elements attractively onto crispbreads to serve.

Beetroot and liquorice cured salmon

Anna Hansen's salmon gravlax recipe sees the salmon cured with a heady mix of beetroot, liquorice and soy, creating a light yet visually stunning dish.

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