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Anna Hansen Recipes

If you want something that you can put in the oven and forget about while you prepare everything else, then pork belly is your friend. I love the sound of this Roast pork belly with apple, sour cherry and fennel chutney. If you really want to break from tradition, serve it shredded (or pulled), with a wintry slaw and roasted sweet potatoes.


Orange and lemon drizzle cake. For the full recipe, click the picture or see


Ginger Crunch

Ginger Crunch Cake from The Modern Pantry cookbook by Anna Hansen. This Kiwi classic is made up of a delicious shortbread and a hot ginger icing, which gets drizzled over the biscuit and left to cool.


Turmeric and chickpea chips with tahini lemon dip


Ajowan, turmeric and coriander marinated halibut with mango nam prik

Anna Hansen pairs heavenly marinated halibut fillet with a fiery mango nam prik in this vibrant halibut recipe.

Mum's apple torte

A supreme apple torte recipe from Anna Hansen makes the perfect snack or dessert and is delicious served with cream