Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

If you want something that you can put in the oven and forget about while you prepare everything else, then pork belly is your friend. I love the sound of this Roast pork belly with apple, sour cherry and fennel chutney. If you really want to break from tradition, serve it shredded (or pulled), with a wintry slaw and roasted sweet potatoes.

If you want something that you can put in the oven and forget about while you prepare everything else, then pork belly is your friend. I love the sound of this Roast pork belly with apple, sour cherry and fennel chutney. If you really want to break from tradition, serve it shredded (or pulled), with a wintry slaw and roasted sweet potatoes.

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Quick, simple and impressive, Anna Hansen's cod with clams recipe proves that dishing up restaurant-quality food at home can be a doddle - just concentrate on sourcing the best quality cod and clams possible. Anna Hansen recommends serving this seafood recipe with some wilted spinach and potatoes.

Cod with clams and chorizo

Quick, simple and impressive, Anna Hansen's cod with clams recipe proves that dishing up restaurant-quality food at home can be a doddle - just concentrate on sourcing the best quality cod and clams possible. Anna Hansen recommends serving this seafood recipe with some wilted spinach and potatoes.

Anna Hansen holds this apple torte recipe dear, as it is the one her Mum used to make for her as a child. As long as you have an 18cm ring mould this recipe is very achievable. Alternatively you can use an 18cm cake tin or six small dariole

Gratin dauphinois

Anna Hansen holds this apple torte recipe dear, as it is the one her Mum used to make for her as a child. As long as you have an 18cm ring mould this recipe is very achievable. Alternatively you can use an 18cm cake tin or six small dariole

Anna Hansen's roast leg of lamb recipe is one of her and our favourites, it makes a great Sunday lunch and should be tried by all lovers of lamb

Roast leg of lamb 'aunty Soss's way' with spiced parsnips, carrots and crispy roast potatoes

Anna Hansen's roast leg of lamb recipe is one of her and our favourites, it makes a great Sunday lunch and should be tried by all lovers of lamb

Anna Hansen might shy away from the 'fusion' tag, but her dishes show a varied and lively blend of cultural influences, particularly flavours from Japan and the Middle East.

Anna Hansen

Anna Hansen might shy away from the 'fusion' tag, but her dishes show a varied and lively blend of cultural influences, particularly flavours from Japan and the Middle East.

This recipe from Anna Hansen produces sumptuous tender flesh and contains top tips for perfectly crispy crackling

Slow-roast pork belly with green pepper relish

This recipe from Anna Hansen produces sumptuous tender flesh and contains top tips for perfectly crispy crackling

Smoked burrata with golden beetroot, grains and pickled greengages

Smoked burrata with golden beetroot, grains and pickled greengages

A delicious salad recipe from fusion chef Anna Hansen, with roasted golden beetroot and smoked burrata, toasted buckwheat and pickled greengages.

Who doesn't love a good pie? This spiced veal version, spiked with miso and topped with sweet potato, by@themodernpantry head chef Anna Hansen is a proper winter warmer. Find it along with loads more winning pie recipes from some of the UK's top chefs in our February issue, out now. #whoateallthepies  by@garethmorgansphoto

Who doesn't love a good pie? This spiced veal version, spiked with miso and topped with sweet potato, by@themodernpantry head chef Anna Hansen is a proper winter warmer. Find it along with loads more winning pie recipes from some of the UK's top chefs in our February issue, out now. #whoateallthepies by@garethmorgansphoto

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