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Anna hansen recipes

If you want something that you can put in the oven and forget about while you prepare everything else, then pork belly is your friend. I love the sound of this Roast pork belly with apple, sour cherry and fennel chutney. If you really want to break from tradition, serve it shredded (or pulled), with a wintry slaw and roasted sweet potatoes.

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Cod with clams and chorizo

Quick, simple and impressive, Anna Hansen's cod with clams recipe proves that dishing up restaurant-quality food at home can be a doddle - just concentrate on sourcing the best quality cod and clams possible. Anna Hansen recommends serving this seafood recipe with some wilted spinach and potatoes.

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Orange and lemon drizzle cake. For the full recipe, click the picture or see

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Chocolate and caraway tart

Anna Hansen's dreamy chocolate and caraway tart recipe stays true to her trademark fusion style.

Smoked chilli sambal recipe

Smoked chilli sambal can be stored in the fridge for several months after you make it, says Anna Hansen

Beetroot and liquorice cured salmon

Anna Hansen's salmon gravlax recipe sees the salmon cured with a heady mix of beetroot, liquorice and soy, creating a light yet visually stunning dish.

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Slow-roast pork belly with green pepper relish

This recipe from Anna Hansen produces sumptuous tender flesh and contains top tips for perfectly crispy crackling

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Apple and blackberry compote with hazelnut crumble and blackberry sorbet

Anna Hansen re-imagines an apple and blackberry crumble recipe in this stunning dessert.

Malt ice cream

Anna Hansen's malt ice cream recipe may sound unusual, but when you consider the addition of malt to creamy hot drinks and chocolate confectionery, you can see why it works so well.

Malt ice cream

Malt Ice Cream Recipe - Great British Chefs