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Anna Hansen Recipes

If you want something that you can put in the oven and forget about while you prepare everything else, then pork belly is your friend. I love the sound of this Roast pork belly with apple, sour cherry and fennel chutney. If you really want to break from tradition, serve it shredded (or pulled), with a wintry slaw and roasted sweet potatoes.

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Orange and lemon drizzle cake. For the full recipe, click the picture or see http://RedOnline.co.uk?utm_content=buffer1ff5e&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

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Ginger Crunch

Ginger Crunch Cake from The Modern Pantry cookbook by Anna Hansen. This Kiwi classic is made up of a delicious shortbread and a hot ginger icing, which gets drizzled over the biscuit and left to cool.

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Turmeric and chickpea chips with tahini lemon dip http://sainsburysmagazine.co.uk/recipes/party/finger-food/item/turmeric-and-chickpea-chips-with-tahini-lemon-dip

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Ajowan, turmeric and coriander marinated halibut with mango nam prik

Anna Hansen pairs heavenly marinated halibut fillet with a fiery mango nam prik in this vibrant halibut recipe.

Mum's apple torte

A supreme apple torte recipe from Anna Hansen makes the perfect snack or dessert and is delicious served with cream