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Aniseed recipes

Chinese-style braised beef one-pot

Chinese-style braised beef one-pot. I'd recommend making your own five spice and adding at least twice as much. More chilli is a good bet, careful with the dark soy. Works really well with beef shin.

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Easy homemade curry pastes

To make any of the above curry pastes... First peel the garlic and ginger. Put a frying pan on a medium to high heat and add the spices for ...

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Beef tagine

I like to think of a tagine as a sort of stew with attitude. It's really all about the spices and the slow cooking, giving all the wonderful flavours time to develop. What's great is that you don't need an authentic Moroccan tagine in order to recreate this beautiful food – a saucepan will still give you great results. Having been to Marrakesh and learnt all the principles, I now feel I'll be able to rustle up an endless variety of tagines at home. Give this one a try and you'll see what I…

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Orange polenta cake

Orange Polenta Cake recipe. I saw this cake being sold in Carluccios at £ 3 per slice, was tempted, and then thought I'll make it myself! This has good ratings so I'll give it a go.

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Festive red cabbage

Serve this spiced and sticky side dish alongside all the classic Christmas trimmings - it's richly flavoured with red wine, cinnamon, star anise and apples

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The best vitamins to combat cold and flu season .

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Slow Cooker Spiced Wine

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Chilli jam

Chilli jam - Delicious mag. Note: used 10 birds eye chillies, added 1TB extra nam pla, 4x whole star anise and more ginger.

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