Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.
What's the one thing Travel Channel's Andrew Zimmern of Bizarre Foods won't eat? Find out! and 5 more surprising things about the star! >> http://www.rd.com/food/fun/andrew-zimmern-bizarre-foods/ @Andrew Zimmern