A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's Imam bayildi recipe makes a beautiful vegetable side or main, with layers of baked tomatoes and aubergines over a fragrant onion base.

Imam bayildi (Turkish baked tomato and aubergine)

A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's Imam bayildi recipe makes a beautiful vegetable side or main, with layers of baked tomatoes and aubergines over a fragrant onion base.

Pan roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

Pan roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

This two tiered blue and white Christening cake was made for Riley’s big day. I also made 30 matching cupcakes …Continue reading »

This two tiered blue and white Christening cake was made for Riley’s big day. I also made 30 matching cupcakes …Continue reading »

This Andrew Mackenzie duck recipe requires a lot of pans but don't be put off, as this is a truly sublime way to use the wonderful fowl: confiting and then pan roasting for maximum taste.

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

This Andrew Mackenzie duck recipe requires a lot of pans but don't be put off, as this is a truly sublime way to use the wonderful fowl: confiting and then pan roasting for maximum taste.

Lamb koftas with cucumber sauce

Andrew MacKenzie's recipe for delicious lamb koftas is bound to be a summer crowd-pleaser

Potato soup

Award winning chef Andrew Mackenzie creates a simple potato soup recipe which is taken to new heights by the addition of black truffle and whipped cream.

Andrew MacKenzie's recipe for delicious lamb koftas is bound to be a summer crowd-pleaser

Lamb koftas with cucumber sauce

Andrew MacKenzie's recipe for delicious lamb koftas is bound to be a summer crowd-pleaser

An indulgent take on a classic rice pudding parfait from chef Andrew MacKenzie with white chocolate and spiced poached fruits.

White chocolate rice pudding parfait with poached winter fruits

An indulgent take on a classic rice pudding parfait from chef Andrew MacKenzie with white chocolate and spiced poached fruits.

The raspberries nestled at the bottom of Andrew Mackenzie's crème brûlées are soaked in brandy for an extra decadent kick

Brandy poached raspberry and mascarpone crème brûlée

The raspberries nestled at the bottom of Andrew Mackenzie's crème brûlées are soaked in brandy for an extra decadent kick

Steamed chocolate sponge puddings with malt ice cream

Andrew MacKenzie serves up a classic steamed chocolate pudding with heavenly accompaniments of malt ice cream and espresso sauce

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