A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's vegan recipe makes a beautiful vegetable side or main, with layers of baked tomatoes and aubergines over a fragrant onion base.

Imam bayildi (Turkish baked tomato and aubergine)

A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's Imam bayildi recipe makes a beautiful vegetable side or main, with layers of baked tomatoes and aubergines over a fragrant onion base.

A rustic potato recipe is given a touch of luxury by the addition of grated black truffle. This Andrew Mackenzie recipe is easy to follow and provides a hearty starter.

Potato soup

Award winning chef Andrew Mackenzie creates a simple potato soup recipe which is taken to new heights by the addition of black truffle and whipped cream.

Knowing what you're gonna make for your kid's next meal is a lifesaver. Check out these healthy meals for kids you can make quickly and feel good about!

Healthy Meals for Kids. Easy Meals Parents Can Make in a Snap!

Knowing what you're gonna make for your kid's next meal is a lifesaver. Check out these healthy meals for kids you can make quickly and feel good about! (Easy Meal For

Pan roast duck breast with sweet potato fondant, baby vegetables and cherry brandy sauce

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

Pan roast duck breast with sweet potato fondant, baby vegetables and cherry brandy sauce

Andrew Mackenzie

Spiced plaited loaf

Andrew Mackenzie

Minions Pretzel Bark - Perfect for a Minions or Despicable Me Movie Night or Kids Birthday Party!

Minions Pretzel Bark - perfect for a Minions Movie Night! I would add banana runts too.

Welsh Lamb koftas with cucumber sauce

Lamb koftas with cucumber sauce

Andrew MacKenzie's recipe for delicious lamb koftas is bound to be a summer crowd-pleaser

Raspberry Crème Brûlée Recipe - Great British Chefs

Brandy poached raspberry and mascarpone crème brûlée

Raspberry Crème Brûlée Recipe - Great British Chefs

This Andrew Mackenzie duck recipe requires a lot of pans but don't be put off, as this is a truly sublime way to use the wonderful fowl: confiting and then pan roasting for maximum taste.

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

Pan Roasted Duck with Sweet Potato Fondant, Baby Vegetables in a Cherry Brandy Sauce, CHEF: Andrew Mackenzie

MAKE CAROL’S POTATO CASSEROLE FOR A WALKING DEAD THANKSGIVING --- she can kick ass and she can cook! love carol!

Make Carol’s Potato Casserole for a WALKING DEAD Thanksgiving

Even during a post-apocalyptic plague, the pantry is a gathering place to talk shop and compare recipes. On The Walking Dead, Carol’s cooking is revered by the

A joyous plum soufflé recipe from Andrew Mackenzie makes a beautiful dessert to…

Mirabelle soufflé with poached plums

A joyous plum soufflé recipe from Andrew Mackenzie makes a beautiful dessert to conjure up in the autumn and winter months

Thai beef salad. This wonderful beef salad recipe from Andrew Mackenzie makes a great light meal that is a perfect way to use up leftover meat.

Thai beef salad

This wonderful beef salad recipe from Andrew Mackenzie makes a great light meal that is a perfect way to use up leftover meat.

Making the most of Tilda's nutty brown basmati rice, this salmon fish pie recipe is based on a classic Russian coulibiac. To make individual pies, chef Andrew Mackenzie flakes the salmon with a mixture of rice, mushrooms and herbs for a delicious filling for the puff pastry cases.

Salmon fish pies

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

An indulgent take on a classic rice pudding recipe, this dish from chef Andrew MacKenzie has creamy white chocolate and deliciously spiced poached fruits.

White chocolate rice pudding parfait with poached winter fruits

An indulgent take on a classic rice pudding recipe, this dish from chef Andrew MacKenzie has creamy white chocolate and deliciously spiced poached fruits.

Andrew MacKenzie flavours his simple roast #WelshLamb recipe with garlic, rosemary and anchovy - the perfect accompaniments for this flavourful meat.

Roast leg of lamb with rosemary and anchovy

Andrew MacKenzie flavours his simple roast lamb recipe with garlic, rosemary and anchovy - the perfect accompaniments for this flavourful meat.

Welsh Lamb koftas with cucumber sauce by Andrew MacKenzie

Lamb koftas with cucumber sauce

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