Pan roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce
A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's Imam bayildi recipe makes a beautiful vegetable side or main, with layers of baked tomatoes and aubergines over a fragrant onion base.
This Andrew Mackenzie duck recipe requires a lot of pans but don't be put off, as this is a truly sublime way to use the wonderful fowl: confiting and then pan roasting for maximum taste.
The raspberries nestled at the bottom of Andrew Mackenzie's crème brûlées are soaked in brandy for an extra decadent kick
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Crème brûlée recipes
In my opinion, food is the most important element at a party. I love picking menu items that reflect my party theme and are something a little out of the ordinary for my guests to try. For my Harry…
A rustic potato recipe is given a touch of luxury by the addition of grated black truffle. This Andrew Mackenzie recipe is easy to follow and provides a hearty starter.
Butternut squash ravioli by Andrew MacKenzie