Creamy Chicken and Sausage Cajun Pasta - a spicy, herby, peppery and unabashedly flavourful, easy weeknight or weekend dinner that your whole family will love! Creamy cajun pasta with cajun-style blackened chicken and Andouille sausage.
I MADE Sausage and Spinach Alfredo and I love the taste! The pasta to meat ratio was way off and I only used a 13 oz box. Use twice as much sausage and spinach. Like any creamy pasta, it doesn't reheat well.
Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits
New Orleans Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich and decadent! This was delish! Had to use more than cup of grits (we like them a little thicker). Also used parm & cream to taste.