The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.
"Awesome!" I exclaim as I open my new headphones. They were limited edition and were very hard to get. I had worked 16 extra shifts at work and did a little house cleaning for the money. "Hey, Muse?" A muffled voice says through the door. Who was that? (Open RP)