Thomas Keller’s Truffle Infused Custards – an Amuse Bouche Phenom
Cucumber smoked salmon "candy", awesome for party!
An amuse bouche of cod, chorizo and pea puree bites using the Cooking Liquid from the Lurpak Cook's Range
summer apricot soup amuse bouche
Thanksgiving Amuse Bouche: Savory Goat Cheese Panna Cotta With Canned Cranberry Jelly Cut Outs Recipe from The Kitchn on FoodPair
Coconut Bubbles, Gruyere, Candied Apricots A delicious amuse bouche to start a meal. The crispy and salty Gruyere tuille pairs perfectly with the sweet candied apricots and coconut bubbles.