All the classic cheesesteak components are here. Par-baked Amoroso rolls, Cheese Whiz, a sort of fondue sauce (blocks of cheddar are slowly melted in a little water and whisked until velvety) and of course, the griddle-chopped and lightly crisped Black Angus ribeye.
Now that's a Philly Cheesesteak!!! It a footlong filled with certified angus beef cheesesteak lathered with whiz on an amoroso roll from the @buzzmillcoffee food trailer @1776cheesesteakco. Perfection!! / the buzz mill
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