American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.
Milt Kobayashi | Kobayashi's compositions are wicked in their education, wicked in their skilful calculation and wickedly clever in their balance, their tonal contrasts and their negative space. In short, we're looking at an unusually professional and well-sourced artist, cultivated in a manner uncommon in the desert of Disney that is modern America.
spaghetti carbonara- mix egg with 50 ml cream and 50g hard cheese, boil spaghetti , fry pancetta with garlic, turn off heat on spag and bacon, spoon spag into bacon pan and pour egg mix in mixing quickly - done