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from Jamie Oliver

The best cauliflower & broccoli cheese

Cauliflower cheese has always been a big favourite in the Oliver household. I have to be honest, it's such a staple I never thought I could do it better, but this version really has the edge, with broccoli mushed into the white sauce and the beautiful cru

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from The Happy Foodie

Macaroni Cheese

Macaroni Cheese from the Hawksmoor at Home cookbook. The ultimate comfort food, perfect with a crisp green salad, but also surprisingly good as a side with steak.In the American South it’s sometimes made with condensed milk. The result is too sweet for us, but makes for an interestingly trashy version. We aim for a fondue consistency and like it with as much cheese as possible – more than you might think feasible.

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from delicious. magazine

Pastry squares with goat's cheese, pesto and tomato

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from BBC Good Food

Halloumi with bulghar, chickpea & rocket salad

Halloumi with bulghar, chickpea & rocket salad. This firm Cypriot cheese makes a great vegetarian alternative to meat. Serve with a light salad flavoured with lime and paprika

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from BBC Good Food

Baked pumpkin fondue

Feed a crowd on Bonfire night or Halloween by roasting a whole pumpkin or squash and filling with a bubbling three cheese fondue

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