Next time you bake a cake or make cupcakes, you'll want to make this rich, smooth, and incredibly delicious traditional yet Perfect Buttercream Frosting.
Coconut Cake - homemade coconut cake with creamy coconut milk, brushed with coconut syrup to keep it extra moist, and topped with vanilla bean buttercream frosting | by Tessa Huff for TheCakeBlog.com
Vegan Easter Lemon Sponge Cake
Sweet creamy Vanilla Oatmeal Ice Cream made from just 5 healthy ingredients that proves oats aren't just for breakfast and ice cream isn't just for dessert!
A Lemon Rocket Pasta Salad full of freshness and green goodness. The large fusilli pasta is tossed in fresh lemon juice and just a little olive oil to create this bright, vibrant salad, perfect for a cold lunch on a hot day!
Southern Ambrosia Fruit Salad recipe from The Country Cook
Soft, gooey, and completely vegan friendly, these chocolate brownies have no egg or dairy but are still as tasty as ever.
Spanakopita made vegan! My favourite Greek Filo Pastry Pie, full of yummy…
Enjoy this winter warming low calorie recipe. Slimming World recipe: Cauliflower cheese soup.
Chocolate & hazelnut pavlova More