So easy to make, crisp on the outside and chewy in the middle and they& naturally gluten-free too.
easier, no-rolling-needed version of tradtional biscuits; crunchy on the outside, soft and chewy on the inside. (food and drink cookies)
Amaretti biscuits These light Italian biscuits are crisp on the outside and slightly chewy inside. Whip up a batch for edible presents - you can dust them with icing sugar for a pretty finish.
So easy to make, crisp on the outside and chewy in the middle and they're naturally gluten-free too.
My twist on the traditional soft Amaretti biscuit, with a hidden dark chocolate centre.
Peaches soaked in Amaretto layered with Marscpone/Cream and crushed Amaretti cookies
Summer fruit with amaretti biscuits & hot chocolate sauce ~ Jamie Oliver
We've given classic rhubarb crumble an Italian twist by adding nutty amaretti biscuits to the golden topping, taking this homely dish from a Sunday lunch pud to a dinner party dessert.
Amaretto, biscuits italiens à l'amande (amaretti)