Italian Amaretti cookies - crisp on the outside, chewy on the inside. A great, gluten-free way to use up those leftover egg whites.
Delicious soft centred Amaretti biscuits. So easy to make, crisp on the outside and chewy in the middle and they're naturally gluten-free too.
These light Italian biscuits are crisp on the outside and slightly chewy inside
Raspberry & amaretti crunch cake. Divs, made it on Saturday but needs longer cooking time.
Low-carb amaretti biscuits, sugar-free, gluten-free
Apple Phyllo Tart - super crisp pastry, the biscuits go all chewy between the layers and the tartness of the soft apples counter balances it all perfectly.
We've given classic rhubarb crumble an Italian twist by adding nutty amaretti biscuits to the golden topping, taking this homely dish from a Sunday lunch pud to a dinner party dessert.
Mary's Royal cherry trifle - let this show-stopping pud take pride of place at your celebration
The amaretti biscuits add a lovely texture and flavour to a classic trifle recipe. It's a perfect boozy way to conclude your Christmas day feast