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Maple brined and braised beef brisket with oyster emulsion

Vietnamese pho soup

Cheesy egg with Marmite soldiers

Alyn Williams adds a few simple twists to a classic breakfast dish with this baked eggs recipe. Smothering the eggs in a thick cheese sauce, and adding a savoury Marmite hit to the toasted soldiers, turns it into a fun breakfast, brunch or even an afternoon snack dish.

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Clementine and gingerbread trifle

This trifle recipe from Alyn Williams beautifully combines Christmassy flavours of clementine and gingerbread

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Alyn Williams' turkey and stuffing sausage rolls

Sausage and baked bean casserole

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Walnut whip

Alyn Williams' signature dessert is a triumph of confectionery nostalgia, re-inventing the chocolate, marshmallow and walnut sweet.

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Tandoori scallops with chickpeas and yoghurt

This light, summery scallops recipe from Alyn Williams carries hints of Tandoori spice

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