Orkney scallop, ceviche, watermelon, grapefruit, Verjus recipe by professional chef Alyn Williams

Orkney scallop, ceviche, watermelon, grapefruit, Verjus recipe by professional chef Alyn Williams

Alyn Williams

Fillet, shoulder and belly of lamb with kale compote, glazed Roscoff onion and lamb jus

Alyn Williams presents a glorious trio of lamb recipe, combining this beautiful meat with Roscoff onion, seaweed and kale.

Alyn Williams at the Westbury*, London

Alyn Williams at the Westbury*, London

Alyn Williams at the Westbury

Alyn Williams at the Westbury

Trifle: clementine sponge, jelly, granita + gingerbread foam (recipe) | Alyn Williams, via Great British Chefs

Clementine and gingerbread trifle

This trifle recipe from Alyn Williams beautifully combines Christmassy flavours of clementine and gingerbread

Alyn Williams at The Westbury Hotel, Mayfair, lunch

Menu and photos from lunch at the one Michelin-starred Alyn Williams at The Westbury Hotel in Mayfair, London

Strawberry Cheesecake Recipe

Deconstructed strawberry cheesecake and honey crisp toast

Beef and strawberries may seem an odd combination, but Alyn Williams isn't afraid to take risks and demonstrates that the combination works in this stunning carpaccio recipe

Carpaccio of beef with pickled strawberries, wild spicy leaves and Ryvita

Carpaccio of beef with pickled Sweet Eve strawberries, wild spicy leaves and ryvita

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