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Michelin-starred chef Alvin Leung challenges our perception of food with a shocking experiment on unsuspecting visitors to his restaurant. http://www.arbuturian.com/2013/bo-london

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Chef Alvin Leung's "The Big Bang" is in ball form, made of sugar. Once cracked open; smoke comes out with sandalwwod scent; inside an almond foam. Read our review: http://www.arbuturian.com/2013/bo-london

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