Alton Brown's Baked Meatballs. These are seriously the best meatballs ive ever had! So moist and flavorful! The only thing I changed up was I didnt use lamb or pork, just ground beef. And switched out the red pepper flakes for cayenne. Oh, and added some worcestershire sauce! Yummo!!
I have always loved meatloaf. My mom made pretty good version when I was growing up, but she cooked it in a baking dish so there wasn’t nearly enough crusty exterior. And she never glazed it the way my friend Stanley’s mom did. But then Stanley’s mom used too many fillers and overcooked hers. Then there was Craig who lived behind my house. His mom put whole cooked eggs in hers. That just ain’t right. This one here though…just right.