Veggie chips are healthier way to fulfill your craving for a salty, crunchy snack. Luckily, they’re easy to make. Here’s Alton Brown’s method for turning any leafy green, like mustard greens, chard, collard greens, and of course, kale, into chips.
Alton Brown's Granola recipe. I made this with light brown sugar because I didn't have dark or molasses. I also added more brown sugar and more syrup because I wanted it to stick together more rather that be flaky and separated. I snack on it, so that's what I was looking for.