Here is an absolutely delicious, so rich and tasty side dish/ curry for potato lovers. How many fans out there for ever famous Punjabi dum aloo. It is so easy to make restaurant style Punjabi dum all at home and every bit is delectable on a gloomy rainy day! Here is how I make it,recipe @ http://cookclickndevour.com/dum-aloo-recipe-punjabi-style-restaurant-style-dum-aloo-recipe
My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry. | yumsome.com
These Bedmi Pooris (lentil stuffed poori) are so easy to make, and make a filling and delicious breakfast when served with Aloo sabzi. I would suggest serving with Mathura ke dubki wale aloo. Both recipes on the blog
Dhaba Style Aloo Matar ( Potato Peas Curry ) How to make the classic Northindian curry - Dhaba Style Aloo Matar? Aloo Matar Curry served with Roti's often found at the road side dhaba's. It is made with chunks of Potates and Shelled Peas simmered in Flavoursome Onion Tomato Gravy. Takes About 40 Minutes in total.