vegan baklava cigars, 1 cup / approx. 130 g almonds 1 cup / approx. 100 g walnuts zest of 1 lemon zest of 2 oranges 1½ tsp ground cinnamon 1/8 tsp fine sea salt ¼ cup + 1 tbsp / 75 ml maple syrup 3 vegan filo pastry sheets (mine were 35 x 46 cm / 14 x 18 “), thawed* 2 tbsp mild olive oil 1 tbsp shelled pistachios, very finely chopped
Almond shelling and separating machine is used for de-shelling & separating almond shells from almond meats. It consists of an almond sheller and almond kernel shell separator. Almond sheller is mainly used to remove almond hard shells from almond meats. The result is a mixture of shells and kernels. Almond kernel shell separator is used after shelling process to separate the shells from the meats using specific gravity difference.