First off, Happy Easter! This is one of my favorite holidays because it is a special time to reflect on what our Savior did for all of us and how grateful I am to him for that. It also symbolizes new life and new beginnings which I am so grateful for as well. I hope …
//Almond Roca - 1 1/2 cups chopped toasted almonds, (1 cup for bottom, 1/2 cup for top) - 1 cup packed light brown sugar - 1 cup (2 sticks) salted butter - 4 bars of chocolate (such as Hershey's Bars) Cook butter/sugar 12 minutes after it starts to boil (when fat separates from sugar)#food #treats
Easy Homemade Toffee - An unbelievably easy, no-fuss, homemade toffee recipe. So addictive, you won't want to share! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post217513&utm_campaign=scheduler_attribution)
Homemade Almond Buttercrunch candy is even better than the store-bought version! A rich toffee made with brown sugar and butter is studded with toasted almonds, then dipped in chocolate and rolled in more nuts.